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Job Description:
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This position provides leadership, direction, and oversight to
a specific manufacturing location, for Quality and Food Safety. This role
exists to ensure the facility delivers the required standards of quality
and food safety according to Kellogg policies, procedures, and practices.
This role is also responsible for delivery of continuous improvement and
working with Corporate Quality in the execution of company programs. The
role delivers these accountabilities through direct involvement with
manufacturing, corporate quality, the plant leadership team, and
plant/bakery employees. The role will ensure key operations metrics are
established, the delivery of the established metrics, and that quality and
food safety expectations are met. This role directs, plans, and implements
food safety, quality, and sanitation programs for the facility. This role
requires the partnering with Corporate Quality & Food Safety regarding
corporate programs and best practices. This position ensures adherence to
required quality & food safety laws, regulations, corporate policies
and practices. This role also is responsible for facility oversight during
all hours of operation.Reports to the Plant Manager with a dotted line to
the corporate Director Quality Programs. This position interacts with all
levels of management at the facility, to include the Plant Manager and
his/her direct reports, supervisors and production employees.This position
is part of the leadership team for the facility. Responsibilities include
working collaboratively across all business units and with corporate
support to ensure best practice sharing and continuous improvement.This
position is responsible for the budget associated with the function of
Quality & Food Safety for the facility. This position may include one
(1) to two (2) direct reports dependant on the complexity of the facility
With 2008 sales of nearly $13 billion, Kellogg Company (NYSE:K) is the
world's leading producer of cereal and a leading producer of convenience
foods, including cookies, crackers, toaster pastries, cereal bars, frozen
waffles, and meat alternatives.
The company's brands include Kellogg's®, Keebler®, Pop-Tarts®, Eggo®,
Cheez-It®, All-Bran®, Mini-Wheats® Nutri-Grain®, Rice Krispies®, Special
K®, Chips Deluxe®, Famous Amos®, Sandies®, Carr's®, Bear Naked®, Kashi®,
MorningStar Farms®, Gardenburger® and Stretch Island®. Kellogg products are
manufactured in 19 countries and marketed in more than 180 countries around
the world.
Kellogg Company is an Equal Opportunity Employer who strives to provide an
inclusive work environment that involves everyone and embraces the diverse
talent of its people.
Kellogg EOE M/F/D/V
Position Requirements BA degree in food science, microbiology, or
equivalent is required.
8 to 10 years experience in quality & food safety. . Previous HACCP
certification program design and implementation is required. Thorough
technical knowledge of quality & food safety is required. Strong
written & verbal communication skills, analytical ability, leadership
strengths and ability to work effectively with a team are required. Prior
Quality & Food Safety leadership experience is preferred. Experience in
managing people and processes is preferred. Food processing and packaging
is desired. Computer software skills to include Word, Excel and PowerPoint.
License Requirements N/A
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