Food Technologist – Solon, OH
Food Technologist (FT) is responsible for activities related to successful commercialization, launch, and formal acceptance of new products, reformulations, product transfers, and line transfers. Individual works to ensure consumer trust and preference by aligning products with Nestle essential quality attributes and sensory requirements. FT conveys a zero-defect, no waste attitude by initiating and implementing cost savings, and quality and process improvement projects. Scope of work includes food safety and full compliance in the coordination and execution of product and process trials, the development and maintenance of recipes, and compliance monitoring. Quality commitment shown by accurately and thoroughly reporting results, communicating effectively, participating on continuous improvement teams, and meeting or exceeding individual goals within established timelines.
EDUCATION: BS in Food Science, Food & Nutrition, or
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