Kellogg Company currently has a Food Safety Auditor position
available in Battle Creek. This position provides the food safety
expertise on a cross-functional team responsible for planning, executing,
and documenting quality audits of both Kellogg and supplier facilities.
Leads development of and ensures consistent adherence to Kellogg approved
audit criteria utilizing HACCP food safety and quality management
The incumbent must have thorough knowledge of food safety and quality
management systems and understand food ingredient law, food processing
and controls, Good Manufacturing Practices and Good Agricultural
Practices. Candidates must have experience with the following types of
food safety programs: HACCP, Microbiological testing (environmental and
finished food), allergen control, process validation (lethality),
sanitation and sanitary design, chemical control.
The incumbent possesses leadership and strong communication skills, and
diplomacy that will promote good relations with suppliers, procurement
and management. This individual must be able to function effectively as a
leader for the group, project manager, planner, coordinator, and
communicator in a high risk situation. Incumbent must demonstrate
objectivity and authority in all recommendations.
This position requires 50-60% travel and may include work in a food
processing or agriculture environment.
Position Requirements Position requires a B.S. in a food safety
discipline (Microbiology, Food Safety, Food Science or related field)
with a minimum 6 years experience in Quality and/or Food Safety including
experience in food industry auditing.
GFSI practitioner or certified auditor preferred.