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·
Utilize scientific methods to develop
knowledge that creates business opportunities that support the company
strategic market objectives.
·
Provide technical and business risk
assessment/perspectives related to new product development.
·
Design and execute experiments, and
analyze and interpret data to make sound technical recommendations on
product and process issues.
·
Leverage external and internal experts
for key analytical and sensory research.
·
Perform basic economic evaluations on
ingredients, ingredients suppliers, and product formulations
·
Develop product formulations that
leverages expertise in food chemistry and food ingredient functionality
·
Develop complete product attribute
specifications for new products.
·
Partner externally to source
ingredients and leverage vendor expertise in ingredient functionality
·
Participate as an active member of
cross-functional business development teams comprised of individuals from a
variety of disciplines, including Marketing, Purchasing, Engineering and
other groups.
Qualifications
·
1-2 years Experience
- Research and/or Industry
·
Ability to translate objectives into
strategic and tactical project goals and objectives.
·
Ability to make significant technical
scientific advances utilizing internal and/or external resources.
·
Detail oriented individual who can
support and partner with lead Scientists during accelerated product
development life cycles that include new idea generation, prototype
development, product optimization, production start-up for test market and
national launching of new products
·
Fundamental understanding of the
incorporation of business need into technical programs
·
The ability and interest to work in
laboratory, pilot plant and manufacturing scale environments.
·
Strong communication skills (oral and
written).
·
Willingness to travel.
·
B.S. in Food Science & Technology
or related scientific field
Ref: 4368BR>
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