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Supervises food safety
specialists; oversees inspections, surveys, evaluations, investigations,
& surveillance activities of assigned staff; reviews & approves
itineraries; schedules food safety special inspections & surveys;
provides technical assistance & consultation to management
representatives from food industry &/or local health departments to
discuss findings of food safety specialists & to establish
implementation plan to resolve issues; assesses training & manpower
development needs of immediate staff, local health departments & food
industry; oversees & schedules training of industry & local health
department personnel by food safety specialists; reviews & critiques
food safety inspection & survey reports completed by food safety
specialist & oversees implementation of policies & procedures for
use by lower-level staff, local health department & food industry.
Makes budget recommendations
to cover projected activities; writes reports & position papers on technical
& specialized issues; assists in development of survey methodologies,
inspection, sampling & evaluation procedures; standardizes inspection
methods in conjunction with state & federal food codes &
regulations; receives, directs & obtains resolution to complaints;
recommends food safety policies & procedures to food safety
administrator to ensure uniform interpretations & applications by food
safety specialists; develops & conducts training.
Cooperates with upper level
management to plan food safety program activities; assists in developing
inspection forms, licenses & other documents used to prepare &
retain records concerning assigned multiple aspects of statewide food
safety program; writes reports & position papers on technical &
specialized issues; assists in development of survey methodologies,
inspection, sampling & evaluation procedures; prepares annual plan
& annual report; reviews & analyzes legislative initiative &
status changes; receives consumer complaints & assigns to staff for
resolution.
Prepares materials for
official boards; develops food safety educational training programs for
food safety specialists, food industry & local health department
personnel; provides expert technical assistance to other agencies, general
public & industry; presents educational training programs; delivers
speeches at public meetings; represents Food Safety division in meetings
with other state & federal agencies & local health departments;
serves on advisory boards; operates personal computer to enter data, edit
& verify data, & produce reports.
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Certificate of registration as
sanitarian, sanitarian-in-training or eligible to become
sanitarian-in-training by Ohio State Board of Sanitarian Registration
pursuant to Chapter 4736 of Ohio Revised Code; completion of full four year
course of study in accredited college or university leading to bachelor’s
or higher degree which included at least 45 quarter units or 30 semester
hours in food science, environmental health, biology, chemistry, physics,
geology, physical sciences, food technology, epidemiology, veterinary
medical science or related field of study; 3 yrs. exp. in food safety
position in field of food science at state, local or federal agriculture or
health department or in food industry; 6 mos. exp. in operation of personal
computer; valid driver’s license.
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