Job Title:

Food Safety Supervisor Ė Licking County, OH

Closing Date/Time:

Fri. 01/02/09 5:00 PM Eastern Time

Salary:

$25.40 Hour

Job Type:

Full-Time, Permanent, Exempt

Location:

Licking County, Ohio

Department:

Agriculture

 

 

 

Supervises food safety specialists; oversees inspections, surveys, evaluations, investigations, & surveillance activities of assigned staff; reviews & approves itineraries; schedules food safety special inspections & surveys; provides technical assistance & consultation to management representatives from food industry &/or local health departments to discuss findings of food safety specialists & to establish implementation plan to resolve issues; assesses training & manpower development needs of immediate staff, local health departments & food industry; oversees & schedules training of industry & local health department personnel by food safety specialists; reviews & critiques food safety inspection & survey reports completed by food safety specialist & oversees implementation of policies & procedures for use by lower-level staff, local health department & food industry.

 

Makes budget recommendations to cover projected activities; writes reports & position papers on technical & specialized issues; assists in development of survey methodologies, inspection, sampling & evaluation procedures; standardizes inspection methods in conjunction with state & federal food codes & regulations; receives, directs & obtains resolution to complaints; recommends food safety policies & procedures to food safety administrator to ensure uniform interpretations & applications by food safety specialists; develops & conducts training.

 

Cooperates with upper level management to plan food safety program activities; assists in developing inspection forms, licenses & other documents used to prepare & retain records concerning assigned multiple aspects of statewide food safety program; writes reports & position papers on technical & specialized issues; assists in development of survey methodologies, inspection, sampling & evaluation procedures; prepares annual plan & annual report; reviews & analyzes legislative initiative & status changes; receives consumer complaints & assigns to staff for resolution.

 

Prepares materials for official boards; develops food safety educational training programs for food safety specialists, food industry & local health department personnel; provides expert technical assistance to other agencies, general public & industry; presents educational training programs; delivers speeches at public meetings; represents Food Safety division in meetings with other state & federal agencies & local health departments; serves on advisory boards; operates personal computer to enter data, edit & verify data, & produce reports.

 Minimum Qualifications:

Certificate of registration as sanitarian, sanitarian-in-training or eligible to become sanitarian-in-training by Ohio State Board of Sanitarian Registration pursuant to Chapter 4736 of Ohio Revised Code; completion of full four year course of study in accredited college or university leading to bachelorís or higher degree which included at least 45 quarter units or 30 semester hours in food science, environmental health, biology, chemistry, physics, geology, physical sciences, food technology, epidemiology, veterinary medical science or related field of study; 3 yrs. exp. in food safety position in field of food science at state, local or federal agriculture or health department or in food industry; 6 mos. exp. in operation of personal computer; valid driverís license.

 

 

Department Name:

Agriculture

Address:

8995 E. Main StSuite 122  ReynoldsburgOH  43068  Map/Directions

Phone:

(614) 466-4595

Web Site:

http://www.state.oh.us/agr/

 

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