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Sr. Food Technologist – Mid-Atlantic
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Job ID:113 25 ·
Date:12/21/2009 ·
Location:Mid Atlantic ·
State:Not Listed ·
Degree:M.S. ·
Major:Food Science or related ·
Salary:Not Specified Why? Job Types: Research &
Development Job Description Responsible in conducting research projects leading to the
development of new food products from concept through commercialization or
product modifications. Conduct experiments, recording of experimental data
and communicating results to the Projects Manager. Solve technical problems
related to the development, manufacturing and modification of the food
products and processes. Perform troubleshooting and product and process
audits on all products within area of expertise. Provide technical input and
assistance in regulatory and labeling, nutritional and packaging. Will be
required to travel to various plants, co-packers or suppliers. Plan and
complete assigned projects leading to the development and implementation into
production of new or revised products, including the training of plant
production personnel. Record, collates, evaluates and interprets experimental
data and makes appropriate recommendations to the supervisor. Qualifications:
MS
Food Science or related. 10 + years of experience developing food products
from initial concept thru to production including scale up. Ideally, thermal
processed products, i.e. soups, sauces, puddings and baby food. Experience
with trial runs and troubleshooting the process in the plant. Able to
independently coordinate all aspects of a project. Strong communication
skills. |
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