Food Safety Supervisor – Atlanta, GA
· Job ID:
Food Safety, HACCP Coordinator, Regulatory Compliance
This position is responsible for ensuring compliance with applicable food laws and regulations or standards issued by regulatory agencies, as well as company policies/procedures/standards; Manage and audit HACCP program compliance internally and audits external suppliers as needed; Participate in and coordinate all audits including: FDA, AIB, SQF & Customer inspections. Responsible for the maintenance and implementation of all plant level procedures that affect the quality or food safety of the products produced. Performs root cause analysis and corrective actions. Assure all Food Safety/HACCP information is obtained & integrated for all product innovations. Assist in coordination of capital spending for Food Safety projects. Lead HACCP and sanitary design risk assessments. Other duties as assigned.
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