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Scientist - Meat
Applications – Memphis, TN
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Job ID:
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Date:12/22/2009
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Location:Memphis
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State:Tennessee
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Degree:B.S./B.A.
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Major:Food Science, Engineering
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Salary:Not Specified Why?
Job Types:
Food
Technol/Scientists, Project Manager
Job Description
Scientist- Meat Applications This
position within Kraft Food Ingredients, a division of Kraft Food
Service, provides an excellent opportunity to work in a fast-paced,
customer responsive business and encourages innovative idea leadership.
This candidate will have the opportunity to broaden and strengthen
various technical skills. Responsibilities: Plans & implements
assigned projects, analyzes & communicates results which assist
with defining business solutions. Primary responsibilities are
developing meat & poultry applications relevant to modern
processing techniques & savory flavor delivery systems (flavor
match,cost reduction, etc). In addition,maintain GMP lab, lab
production schedule, sanitation schedule, preventive maintenance on
equipment & lab supply inventories. This individual will interface
with external customers, KFIC Marketing, Sales & Culinary.
Requires:
BS Degree-- Food Science, Chemistry or Engineering 3-5 years in food
product/process development 3-5 years in meat processing and
applications development Experience with bench top meat application
development Strong time management, communication, organization &
presentation skills
Position
is based in Memphis, TN and local candidates are strongly encouraged to
apply. EOE M/F/D/V
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