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Job
Description: The primary responsibilities of this position are to conduct
food safety related audits at various food manufacturing and distribution
facilities and other related sites within the food supply chain. The audit
results provide the customer assurance of the supplier’s compliance with
HACCP. The audits conducted by this role will be general food safety and
Goods manufacturing audits
Requirements: Strong Food Safety Audit background. Knowledge of HACCP, FDA
Regulations, and GMP. Ability to identify major findings, minor findings,
observations, and report information directly to the customer. Experience
initiating, reviewing and approval of corrective action responses and
evaluate effectiveness of implemented corrective action(s). Must be
extremely detail oriented. Good writing, communication and computer skills
using Microsoft Word and Excel. Comfortable working as an independent contractor
(1099).
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