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Food
Technologist Opportunities – Research and Technology-RES000157
MI-Battle Creek
We are
always interested in hearing from talented Food Technologists. Lead
with us as you support food process technology projects and programs
including scale-up and introduction of new Kellogg products, product
quality improvements, productivity increases, and capacity changes in
Kellogg North America Manufacturing. Engage with us as you impact our
success as a technical resource to various functions within the company
and provide high impact support to project teams. Innovate with us
as you apply your range of knowledge to create and define new processes
or operating procedures that lead to competitive advantage for the
company.
WHAT
WILL I BE DOING?
In your role as Food Technologist you will be part of our success by:
• Exhibiting innovation in discovery, evaluation, and advancement of new
technologies in the area of food/process research and development, which
can have a significant impact on new products and/or processes, improved
products and processes, and capital spending avoidance
• Converting developed formulas to production formulas for the
manufacturing facilities
• Writing and issuing plant test/start up plans and reports and able to
effectively communicate verbally and in writing to stakeholders (plant
and corporate) as appropriate
• Leading or supporting new product ideas, ingredients, formulas, and
processing as well as optimizing cost and efficiency on existing formulas
and processes
• Supporting the testing of ingredients and processes using Design of
Experiments
WHAT DO
I NEED TO DEMONSTRATE?
As well as a hunger to learn and succeed in Research and Technology, to
be considered for this position you must be able to meet the following
requirements:
Required:
•
Bachelor or Masters of Science Degree in Food Science, engineering, or
related field
• Manage projects, plan and coordinate project activities, communicate
progress and challenges, and be a technical expert
• Have flexibility to work beyond normal workday hours, shift work, and
some weekends. Operation of process equipment is required
Preferred:
•
Leadership, cost consciousness, communication skills, and diplomacy that
will promote good relations with all facets of worldwide management and
other technical and scientific disciplines in the effective execution of
projects
• Function effectively as a Project Team Member and Technical Expert
• Internship in food or related field
WHAT
ELSE DO I NEED TO KNOW?
•
Traveling to manufacturing or test facilities 50-75% of the time
Kellogg Company is an Equal Opportunity Employer who strives to provide
an inclusive work environment that involves everyone and embraces the
diverse talent of its people.
Where
required by state law and/or city ordinance; this employer will provide
the Social Security Administration (SSA) and, if necessary, the
Department of Homeland Security (DHS), with information from each new
employee’s Form I-9 to confirm work authorization. For additional
information, please follow this Link for English or this Link for Spanish.
Job
Function
: Research
and Development
Primary
Location
: USA-MI-Battle Creek - Corporate
Headquarters
Job
Type
: Professional
Closing
Date
: Ongoing
Relocation
Assistance
: Yes
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