Food Scientist –
Sacramento, CA
?In this role the
successful candidate will manage and develop new UHT low acid beverages
from initial concept through full commercialization for both domestic and international
markets. The Food Scientist must be able to understand customer
requirements, consumer insights, food science, and UHT beverage production
processes.
?
This hands on
position provides an opportunity to lead and participate in cross
functional teams challenged with developing and commercializing UHT
beverage products. ?As a valuable technical
resource the Food Scientist is also involved in maintaining and improving
existing beverage products. The Food Scientist is a champion of the health
benefits of almonds.
?
We are seeking a candidate with:
- The
ability to understand consumer and customer insights translating them
into new products.
- Hands
on technical experience in developing and commercializing UHT low acid
beverages.
- Experience
partnering with cross functional business teams to develop
food/beverage products.
- A
minimum of a Bachelor?s
degree in Food Science or related field.
- 2+
years applicable UHT beverage product
development experience.
- Successful
track record of new products.
?
?Blue Diamond Growers is
an EEO/AAP/E-Verify Employer. ?We conduct post
offer drug test and background checks on all applicants.
Blue Diamond? Growers
is the world's largest tree nut processing and marketing company.
Founded in 1910, the cooperative celebrated its 101st anniversary in 2011.
Blue Diamond? led the development of California's
almond industry from a minor domestic specialty crop to the world leader in
almond production and marketing. We continue to build markets and create
new products, new uses, and new opportunities for members of Blue Diamond?
Growers.
?
Headquartered in Sacramento, California, approximately 3000
California almond growers deliver California almonds annually to their
cooperative. The crop is marketed to all 50 states and more than 90 foreign
countries, making almonds California's largest food export, and the sixth
largest U.S. food export. The California crop is valued annually at over $2
billion dollars.
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