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Bakery R&D
Katz Gluten Free - Monroe, NY


Katz gluten free located in Monroe NY, is a leading name in the new gluten free market, selling for the retail market as well as food service across the US. We are looking for an individual with a good understanding of bakery food science to join our R&D team to work on enhancing our product line which includes bread, rolls, cake, doughnuts, cookies, ETC. as well as working to develop new products. The person who qualifies for the job will work on the new developing market which can be a very exciting work for someone who likes to innovate new products.

Please contact me for more information and for compensation.

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