Food Safety Manager - Lodi, CA
- Job #:
- Job Type:
- Job Grade:
- Business Unit:
- Regular full time
- Ralcorp Frozen Bakery Products
- Lodi CA
Food Safety Manager will have direct responsibility for compliance with all
local, state, and federal Food Safety policies governing the quality
assurance, and rabbinical supervision of the Lodi facility. This position
is also responsible for the cleanliness of the plant through directing the
efforts of the Sanitation Department.
- Develop Quality Assurance
and Sanitation programs minimizing Company risk from all regulatory
- Establish a program to
inspect all incoming raw materials.
- Analyze all raw materials
specifications and recommend changes to ensure the production of a
consistent, unadulterated product.
- Establish kosher
certification system to ensure all ingredients comply with specific
- Establish operating and
capital budgets for Sanitation and Quality.
- Develop consumer complaint
systematic procedural check and meetings.
- Develop HACCP and SPC
- Establish specific,
targeted, and acceptable Quality check ranges.
- Maintain a harmonious
relationship with peers and subordinates.
- Check Quality reports from
previous days run.
- Address hold or scrap
- Check inbound reports from
- Coordinate rounds with
- Address issues with
- Inspect team – walk
- Check labeling from
ingredients listing against what is running.
- Ensure allergen clean ups
- Responsible for Food
Quality, Food Defense and Food Safety.
- SQF Practitioner
responsible for training and implementation of Food Safety and
- In the event of their
absence, the responsibility is delegated to the Sr. QA Manager.
- Other duties as assigned.
- Must possess good
communication and math skills.
- Must be computer literate
in Microsoft operations (Excel, Word, Power
understanding of all GMPs.
- B.S. in Food Science or
related field preferred.
- 8 years
experience in food industry.
Submit Your Resume
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Ralcorp is an equal
opportunity employer. It is the policy of Ralcorp to provide equal employment
opportunity to all qualified persons regardless of race, color, religion,
national origin, age, sex, physical or mental disability, or status as a
disabled veteran or veteran of the Vietnam era.