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Food Safety Manager - Lodi, CA

  • Job #:
  • Job Type:
  • Job Grade:
  • Business Unit:
  • Location:
  • Status:
  • Relocation
  • MAR12-11
  • Regular full time
  • 14
  • Ralcorp Frozen Bakery Products
  • Lodi CA
  • Open
  • No

Job Description

The Food Safety Manager will have direct responsibility for compliance with all local, state, and federal Food Safety policies governing the quality assurance, and rabbinical supervision of the Lodi facility. This position is also responsible for the cleanliness of the plant through directing the efforts of the Sanitation Department.

 

MAIN DUTIES:

        • Develop Quality Assurance and Sanitation programs minimizing Company risk from all regulatory agencies.
        • Establish a program to inspect all incoming raw materials.
        • Analyze all raw materials specifications and recommend changes to ensure the production of a consistent, unadulterated product.
        • Establish kosher certification system to ensure all ingredients comply with specific rabbinical requirements.
        • Establish operating and capital budgets for Sanitation and Quality.
        • Develop consumer complaint systematic procedural check and meetings.
        • Develop HACCP and SPC systems.
        • Establish specific, targeted, and acceptable Quality check ranges.
        • Maintain a harmonious relationship with peers and subordinates.
        • Check Quality reports from previous days run.
        • Address hold or scrap issues.
        • Check inbound reports from in spec.
        • Coordinate rounds with auditors.
        • Address issues with Production.
        • Inspect team walk through.
        • Check labeling from ingredients listing against what is running.
        • Ensure allergen clean ups
        • Responsible for Food Quality, Food Defense and Food Safety.
        • SQF Practitioner responsible for training and implementation of Food Safety and Quality programs.
        • In the event of their absence, the responsibility is delegated to the Sr. QA Manager.
        • Other duties as assigned.


SKILLS/COMPETENCIES:

        • Must possess good communication and math skills.
        • Must be computer literate in Microsoft operations (Excel, Word, Power Point).
        • Good understanding of all GMPs.

Job Qualifications

EDUCATION:

        • B.S. in Food Science or related field preferred.

EXPERIENCE:

        • 8 years experience in food industry.

 

How to Submit Your Resume


CLICK HERE TO APPLY

Ralcorp is an equal opportunity employer. It is the policy of Ralcorp to provide equal employment opportunity to all qualified persons regardless of race, color, religion, national origin, age, sex, physical or mental disability, or status as a disabled veteran or veteran of the Vietnam era.

 

 

 

 

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