Food Safety Sanitation
Engineer-Dairy – Central Valley, CA
Our client, a growing
company that specializes in the production of cheeses utilized by
private label and national brand companies is looking for a a Food Safety Sanitation Engineer to directly oversee
their sanitation programs to ensure that Food Safety Standards are met.
- Responsible for the development
and implementation of the Sanitation Plan including corrective actions
from customer, regulatory, third party and internal audits
- Engages plant quality and
operational staff to ensure successful adoption of the Sanitation Plan.
- Works closely with R&D,
Engineering and Maintenance Staff to assist with equipment design and
installation, fault finding, Sanitation and Food Safety Permit
inspections and Project reviews.
- Provides research, guidance and
technical support to internal and external customers in areas related to
- Responsible for coordinating
and maintaining the Sanitation portion of the Corporate Production
- Works closely with the
Production, Quality Systems and Quality Assurance Teams to coordinate an
ongoing readiness to exceed customer expectations on quality audits and
- Provides technical assistance
to quality assurance personnel and sanitation supervisors to solve
cleaning and microbiological issues, assist in the continuous
improvement of Sanitation crew effectiveness and performance.
- Responsible for the compliance
to the relevant sections of the FSSC 22000 Program.
- Participates in the Food Safety
Emergency response program
Qualifications: Education & Work Experience
- Bachelors and/or Advanced
Degree in a related science or engineering field and/or 6-8 years of
- Background with manufacturing
methods, process improvement programs and procedures required.
Lisa Gorlinski at: email@example.com
Food & Beverage
or Apply Online
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