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Food Safety Sanitation Engineer-Dairy Central Valley, CA

Our client, a growing company that specializes in the production of  cheeses utilized by private label and national brand companies is looking for a a Food Safety Sanitation Engineer to directly oversee their sanitation programs to ensure that Food Safety Standards are met.

Required skills:


  • Responsible for the development and implementation of the Sanitation Plan including corrective actions from customer, regulatory, third party and internal audits
  • Engages plant quality and operational staff to ensure successful adoption of the Sanitation Plan.
  • Works closely with R&D, Engineering and Maintenance Staff to assist with equipment design and installation, fault finding, Sanitation and Food Safety Permit inspections and Project reviews.
  • Provides research, guidance and technical support to internal and external customers in areas related to plant sanitation
  • Responsible for coordinating and maintaining the Sanitation portion of the Corporate Production budget
  • Works closely with the Production, Quality Systems and Quality Assurance Teams to coordinate an ongoing readiness to exceed customer expectations on quality audits and customer visits
  • Provides technical assistance to quality assurance personnel and sanitation supervisors to solve cleaning and microbiological issues, assist in the continuous improvement of Sanitation crew effectiveness and performance.
  • Responsible for the compliance to the relevant sections of the FSSC 22000 Program.
  • Participates in the Food Safety Emergency response program


Qualifications: Education & Work Experience

  • Bachelors and/or Advanced Degree in a related science or engineering field and/or 6-8 years of related/advanced work.
  • Background with manufacturing methods, process improvement programs and procedures required.


Lisa Gorlinski at:

Job Type:


Job Status:

Full Time


California-Central Valley


Food & Beverage

E-mail or Apply Online  

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