|
Food Safety, Quality, and Regulatory Supervisor-DOD00351 Dodge City, KS Cargill
is a unique place to grow your career, your experience and your abilities. Every day, we
grow our reputation as a leading international producer of food,
agricultural, financial and industrial products and services. We take pride
in our global reach, ability to contribute, and strong work ethics and
values. Founded in 1865, Cargill
is a privately held company and employs 140,000 people in 65 countries with
annual revenues in excess of $133.9 billion. Through innovation, creativity
and teamwork, we are transforming entire markets and people’s lives
worldwide, and we can have the same impact on your career. Discover how we
can be Better Together at www.cargill.com. Description
Cargill Beef believes
being an industry leader is about more than delivering the highest-quality
products and service. It’s about delivering on our promises. Throughout our
history, our commitment to building a better future has been at the heart of
everything we do. We continue to aggressively pursue improvements and produce
real results that impact not only our operations but our industry, employees
and the world around us. By continuously improving our products, processes
and services we are ensuring a better, more sustainable future for our
employees, for our customers, for our communities and for our company. Position Overview: This position is
responsible for leading the QA/QC
Laboratory (both shifts) hourly team members to ensure that
all product is wholesome and meets all product
specifications while ensuring the safest working environment possible. This
position works closely with all levels of management and the USDA, ensuring
compliance with applicable regulatory requirements. The person in this
position is responsible for managing and owning various functions of the
business and creating an engaged and team-oriented workforce in order to
improve business results. A high performer in this position will identify problems or
bottlenecks in production processes and resolve issues; ensure production
resources (including matierals, equipment, and
human resources) are available as needed to maintain product schedules;
support continuous improvement goals in safety, quality, cost, and customer
service. Principal Accountabilities: Food Safety, Quality, and Regulatory
Systems Management (60%) ·
Verification and/or maintenance of HACCP, SSOP, and
prerequisite programs, raw materials, manufacturing processes, plant
environment, and finished product. Collaborate with operations on the
initiation of corrective action and preventative measures when necessary. Ensure
adherence to corporate, regulatory, and location food safety and quality
requirements. Customer food safety and quality requirements. Participation
and preparation for plant tours and audits. Engaged Employees (30%) ·
Create an environment where all are expected to be
active members of the team – involved in the business. Recognize and
celebrate successes. Challenge people to be better than they thought
possible. Create opportunities for growth and development. Ensure an
inclusive environment that is representative of the local market. Other Projects (10%) ·
Assisting the location in various projects relating to
safety, food safety, regulatory, environment, process improvement,
engagement, training, etc. Qualifications
Required: ·
4 year degree in food science or related degree/program ·
Minimum 2 years food manufacturing work experience ·
Occasional travel - 10% Preferred: ·
Bilingual skills ·
Minimum 1 year supervisory experience ·
Food safety, quality, and regulatory knowledge and work
experience At Cargill, we believe that employees must have the
opportunity to do what they do best every day. We want to understand the
things that you do better than others - the talents that you rely on to
succeed. As part of the application process, you may be asked to complete an
online assessment. The assessment will help us determine whether our jobs
will allow you to use your unique talents to their full potential. Cargill is an EEO/AA
employer. Job
Quality Assurance/Food
Safety Primary Location
US-KS-Dodge City Schedule
Full-time Job Type
Standard Shift
Day Job |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to info@foodhaccp.com
