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Job
Details:
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JOB SUMMARY:
The
Culinary Nutrition Consultant combines expertise in food, nutrition, and
the culinary arts. The position’s primary responsibilities include meeting
nutritional guidelines for healthy menu items by developing and testing new
recipes; computerized nutrition analysis,
verifying thoroughness and accuracy of recipes and analysis and
teaching healthy cooking skills to the food production team. The Culinary
Nutrition Specialist maintains professional competency and skills required
for professional practice.
This is a grant-funded position.
REQUIREMENTS:
- Bachelor's degree in food
science, culinary arts, clinical nutrition, food and nutrition, or
related area, granted from a U.S. regionally accredited college or
university. Preferred completion of a didactic program in dietetics
and supervised practice program approved by the Commission on
Accreditation for Dietetics Education (CADE) of the Academy of
Nutrition and Dietetics
- Registered Dietitian
preferred
- Experience with cooking
techniques, processes and recipe development
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