Global Food Safety From the Standpoint of GMA

Graig Henry, Ph.D.
Senior V.P. GMA

Craig W. Henry Ph.D., Senior Vice President, Chief Operating Officer of Scientific and Regulatory Affairs, GMA/FPA Association, Washington D.C.

Craig Henry, Ph.D. serves as the Senior Vice President and Chief Operating Officer for Scientific and Regulatory Affairs. He is responsible for defining strategy and providing senior leadership, staff management, program direction, and financial management to the scientific and regulatory activities of the Association. This includes oversight of the Center for Technical and Laboratory Services, the Office of Food Safety programs, and is the President of the GMA Science and Education Foundation. Dr. Henry has published numerous articles in scientific journals. Dr. Henry serves on the National Advisory Committee on Meat and Poultry Inspection and the Subcommittee on Data. He is a member of the International Association for Food Protection, Institute of Food Technologists, the American Association of Avian Pathologists and the U.S. Poultry Science Association, where he has served as a member of the Committee on Drugs and Chemicals since 1994, including a term as Chairman. Dr. Henry earned his Ph.D. in Animal Science from Auburn University. He holds a M.S. in Poultry Science from Clemson University, and a B.Sc. in Agriculture from the University of Delaware.