MAJOR TOPIC: Global Food Safety

9:00 - 10:00 - Global Food Safety
Keynote Speaker
Michael Doyle
University of Georgia

10:00 - 11:00 - Current Foodborne Outbreak and legal issues
Keynote Speaker
William D. Marler, Esq.
MarlerClark attorneys at Law

11:00 - 11:20 - Coffee Break in Exhibitors' Section

11:20 - 12:20 - Global Food Safety From the Standpoint of GMA

Craig Henry -
Senior VP. GMA

12:20 - 12:30: GROUP PICTURE

12:30 - 1:30 Lunch will be supported by conference organization

1:30 - 2:30 - Food Safety and Quality - The Costco Way

Christine Summer
(Food Safety Director, Costco)





2:30 - 3:30 - Industries' actions for fresh produce safety and quality

Brian Zomorodi
(VP, Ready Pak)

3:30 - 4:30 - Safety of fresh produce and global food safety

Will Daniels
(VP, Earthbound Farm)

4:30 - 6:00 - Panel Discussion
by Dr. Stan Bailey (2008 IAFP President)
All Key Speakers Invited

6:00: Adjourn
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Wed. November 4, 2009
Conference place: Crowne Plaza Hotel (Conference Room)
8:00 - 8:40 Registration and Breakfast (Juice, Tea, Coffee, and Bread)

8:40 - 9:00: Poster Competition Results - Awards and Picture

MAJOR TOPIC: Detection Methods for Foodborne Pathogens

9:00 - 10:00 - Rapid methods and automation methods to detection of foodborne pathogens
Keynote Speaker
Daniel Y.C. Fung
Director of Rapid Methods and Automation in Microbiology Workshop
(Kansas State Univ.)




10:00 - 11:00 - Current topics and issues for detection of foodborne pathogens

Stan Bailey
(2008 IAFP President, bioMerieux)

11:00 - 11:20 Coffee Break in Exhibitors' Section

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MAJOR TOPIC:Control Methods for Foodborne Pathogens

11:20 - 12:20 - Intervention strategies for food borne pathogens

Nahed Kotrola
(Director, Ecolab)

12:20 - 1:30 Lunch will be supported by Conference organization.

1:30 - 2:30 - Innovative control methods against foodborne pathogens during storage and transportation

Dong-Hyun Kang
Washington State University

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MAJOR TOPIC: Food Safety Validation and 3 party audit
2:30 - 3:30 - “Can 3rd Party Independent Audits Assure Food Safety"

Paul Hall
(2004 IAFP President)

3:30 - 4:30 - The role of 3rd party laboratory in food safety and quality

Erdogan Ceylan
Director, Silliker

4:30 - 5:00 Certificate and Adjourn of 4th International Conference for Food Safety and Quality

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ISO22000:2005 Implementation Course
(November 5-6, 2009)

November 5-6, 2009
ISO22000:2005 Implementation Course
Joseph Iwan Training instruction and course delivery is by Joshep Iwan (Professionalfoodsafety Ltd.); an internationally accredited training, consultancy and technology solutions provider specializing in the development, implementation and maintenance of management systems.
After training, all attendees will get Course Certificate sealed with
Professional Food Safety Ltd. logo
Conference place: Crowne Plaza Hotel (Conference Room)


8:00 - 8:40 Registration and Breakfast (Juice, Tea, Coffee, and Bread)
Class from 9:00AM - 5:00 PM (November 5-6)
TEXT BOOK will be provided.

ISO22000:2005 Training PROGRAM

Food Safety Management Systems
ISO 22000:2005 requirements
Approaches to upgrading your Food Safety System
Gaining top management support and commitment

Establishing the scope of the FSMS
- the legislative framework
- the process of determining the degree of compliance

Establishing the FSMS framework
Documenting the FSMS

Establishing the FSMS Team and determining the competencies required to establish, implement and maintain a FSMS
Implementing operational risk control, monitoring and management

- Establishing and evaluating the effectiveness of the internal and external communication system
Reviewing potential emergency situations and the organizationions capability
to respond to them

Establishing the internal audit, CAPA system and management review of the FSMS
Deciding to go for 3rd party registration including the selection of a 3rd Party
Reviewing the effectiveness of the FSMS including simple and effective methods to improve the FSMS

5:00 PM (November 6, 2009):Certificate and Adjourn of ISO22000:2005 Course

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