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Current Rapid Methods
for Detection of foodborne pathogens
Stan Bailey
(2008 IAFP President)
Director Scientific Affairs - Industry
bioMerieux
Dr. Bailey has authored or
coauthored over 500 scientific publications in the area of food microbiology,
concentrating on controlling Salmonella in poultry production and processing,
Salmonella methodology, Listeria methodology, and rapid methods of identification.
Dr. Bailey is currently the president of The International Association
for Food Protection (IAFP). Dr. Bailey was named Outstanding Senior
Research Scientist for the USDA, Agricultural Research Service.
Dr. Bailey is a Fellow of the American Academy of Microbiology and IAFP.
He served as Chair of the Food Microbiology Division of the American
Society of Microbiology in 1992, as Secretary for the AOAC Microbial
Methods Committee from 1990-95. Internationally, Dr. Bailey has served
as an expert consultant to the Foreign Agriculture Organization of the
U.N., as a technical expert to the USDA negotiating team that secured
agreements with Russia which led to 350 million dollars a year in exports
by the U.S. poultry industry, and has presented invited talks in Australia,
Taiwan, Japan, Italy, France, Belgium, the Netherlands, Sweden, Denmark,
Germany, England, and Brazil.
Awards in include:
the 1992 Continental Grain, Poultry Products Research Award,
the 1994 National Broiler Council, Broiler Research Award,
the 1997 Federal Laboratory Consortium Technology Transfer award
the 2003 Maurice Weber Laboratorian of the year award from IAFP
Dr. Bailey holds seven U.S. patents. As scientific advisor to the International
Life Sciences Institute food microbiology committee since 1997, Dr.
Bailey has worked closely with the Directors of Food Safety for many
of the largest food companies in the U.S.
Dr. Bailey received his B.S. in Environmental Health Sciences, M.S.
in Food Science, and Ph.D. in Poultry Science all from the University
of Georgia.
Dr. Bailey moved to bioMerieux
as Director Scientific Affairs - Industry in 2007.
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