Other
Trainings during Conference
November
5-6 - Main Event
8th Conference (Detection/Control
Methods for Food Safety)
Main
Program (November 5-6, 2013)
DETECTION
METHODS DAY
________________________________________
Tuesday, November 5, 2013
Conference Place: Flamingo Hotel
7:00 - 8:30 Registration and Poster Display
***Exhibitors booth displaying Preparation time***
November 4, 5:00PM - 7:00PM or November 5, 7:00AM - 9:00 AM
8:30 - 9:00 - Opening remarks
9:00 - 9:40 - Current Foodborne Outbreak and legal issues
William Marler
(MarlerClark attorneys at Law)
9:40 - 10:20 - Predictive
Microbiology for Food Safety
V.J. Juneja
(ARS, USDA)
10:20 - 10:40 - Exhibitors Presentation and Coffee Break
10:40 - 11:20 - Conventional
and Rapid Detection Methods for food safety and food quality
Daniel Y.C. Fung
(Kansas State University)
11:20 -11:35 - Molecular
Detection
testing: Pure and Simple
(MDS)
Christine Aleski
(3M)
11:35 -11:50 - Advancing
Accuracy, Speed and Efficiency with Atlas
Lauretta Johnson
(Roka Bioscience)
11:50 - 12:00 - Group Picture
12: 00 - 1:10 - Exhibitors Presentation and Coffee Break and Lunch
(Own Lunch time)
1:10
- 1:50 - Novel biosensor for high throughput screening of pathogens
and toxins.
Arun Bhunia
(Purdue University)
1:50- 2:05 - Automation and Rapid Methods
for Food Pathogen Testing Laboratories
Stuart
Clark
(Microbiology International)
2:05 - 2:20 - Sample6:
Breaking the Enrichment Barrier
Tim Curran
(Sample6)
2:20
- 2:40 - Exhibitors Presentation and Coffee Break
2:40
- 3:00 - New demands for Rapid and Automative Detection Methods for
Food Safety
Stan Bailey
(2006 IAFP President)
3:00
- 3:15 - Rapid enumeration of microorganisms in food
Timothy S. Wheeler
(bioMerieux)
3:15
- 3:30 - Veriflow Technology: Introducing A New Class of Molecular
Detection Solutions for the Food Industry
Nick Siciliano
(Invisible Sentinel)
3:30
- 3:40 - Exhibitors Presentation and Coffee Break
3:40
- 4:20 - Indicator Microbiology: Revisiting an old friend in the year
2013
Gregory Siragusa
(DuPont Nutrition and Health)
4:20- 4:35 - New
Microorganism Detection Method for Same Day Results
Martin Easter
(Hygiena)
4:35
-4:50 - Magnet Immunochromatographic technology for screening food
pathogens
Taylor Schultz
(Foodchek systems)
4:50
- 5:05 - Advancement of Food-Borne Pathogen Detection with QIAGEN¡¯s
Mericon Workflow
Brent Bouzek
(Qiagen)
5:10 - Adjourn
CONTROL
METHODS DAY
________________________________________
Wed. November 6, 2013
Conference Place: Flamingo Hotel
7:00 - 8:40 Registration and Poster Display
8:40 - 9:00 Poster Competition Award
9:00
- 9:40. Innovative chemical treatments to kill foodborne pathogens
and spoilage bacteria
Michael Doyle
(Regents Professor, University of Georgia)
9:40
-10:20 Bacteriophage to detect and control foodborne pathogens
Mansel Griffiths
(Director: Canadian Research Institute for Food Safety)
10:20
- 10:40 Break and Coffee Break
10:40
- 11:20 Natural antimicrobial agents for controlling pathogens
V.J. Juneja
(ARS, USDA)
11:20 - 12:00 - Effective controlling methods to inactivate Norovirus
Jan Vinje
(CDC)
12:00
- 1:10- Lunch Time
1:10 - 1:50 Innovative thermal processings to control pathogens
and spoilage microorganisms
Juming Tang
(Washington State University)
1:50 - 2:30 Control Methods against STEC (Shiga toxin producing
E. coli)
Terrance Arthur
(ARS, USDA)
2:30
- 3:10 FSMA Preventive Controls and/or Environmental monitoring in
food industry- Analytical tools.
PC Vasavada
(FDA-ORISE Fellow)
3:10
- 3:25 - Break and Coffee Break
3:25
-3:40 - Cleaning Verification: Continuous Improvement in Environmental
Areas to Reduce Micro Challenges and Consumer Complaints in Food Manufacturing
Eric O'Brien
(Charm Sciences)
3:40 - 4:10 Application of innovative processings to control pathogens
Dong-hyun Kang
(Seoul National University)
4:10 - 4: 50 - Parameters for Determining In-plant Microbiological
Challenge and Validation Study Protocols
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Erdogan Ceylan
(Director, Silliker)
4:50 - Attendees' Certificate / Adjourn
Seats
are limited. Register Today !!!
Registration methods
1.
Click here for Online Registration (Credit Card Only, Recommended)
2. Click
here for FAX or email registration (Check, Money order)
Onsite Registration is available. (Bring check or CD)
