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Exhibitors for 8th Annual Meeting














Detection/Control
Company presentation
(Spot Available)
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Other Trainings during Conference


November 5-6 - Main Event
8th Conference (
Detection/Control Methods for Food Safety)

Main Program (November 5-6, 2013)
DETECTION METHODS DAY
________________________________________
Tuesday, November 5, 2013

Conference Place: Flamingo Hotel
7:00 - 8:30 Registration and Poster Display
***Exhibitors booth displaying Preparation time***
November 4, 5:00PM - 7:00PM or November 5, 7:00AM - 9:00 AM

8:30 - 9:00 - Opening remarks

9:00 - 9:40 - Current Foodborne Outbreak and legal issues

William Marler
(MarlerClark attorneys at Law)





9:40 - 10:20 -
Predictive Microbiology for Food Safety

V.J. Juneja
(ARS, USDA)




10:20 - 10:40 - Exhibitors Presentation and Coffee Break

10:40 - 11:20 -
Conventional and Rapid Detection Methods for food safety and food quality

Daniel Y.C. Fung
(Kansas State University)




11:20 -11:35 -
Molecular Detection testing: Pure and Simple (MDS)

Christine Aleski
(3M)






11:35 -11:50 -
Advancing Accuracy, Speed and Efficiency with Atlas

Lauretta Johnson
(Roka Bioscience)




11:50 - 12:00 - Group Picture
12: 00 - 1:10 - Exhibitors Presentation and Coffee Break and Lunch (Own Lunch time)


1:10 - 1:50 - Novel biosensor for high throughput screening of pathogens and toxins.

Arun Bhunia
(Purdue University)





1:50- 2:05 - Automation and Rapid Methods for Food Pathogen Testing Laboratories

Stuart Clark
(Microbiology International)





2:05 - 2:20 -
Sample6: Breaking the Enrichment Barrier

Tim Curran
(Sample6)


2:20 - 2:40 - Exhibitors Presentation and Coffee Break

2:40 - 3:00 - New demands for Rapid and Automative Detection Methods for Food Safety

Stan Bailey
(2006 IAFP President)


 

3:00 - 3:15 - Rapid enumeration of microorganisms in food

Timothy S. Wheeler
(bioMerieux)


 

3:15 - 3:30 - Veriflow Technology: Introducing A New Class of Molecular Detection Solutions for the Food Industry

Nick Siciliano
(Invisible Sentinel)




3:30 - 3:40 - Exhibitors Presentation and Coffee Break

3:40 - 4:20 - Indicator Microbiology: Revisiting an old friend in the year 2013

Gregory Siragusa
(DuPont Nutrition and Health)





4:20- 4:35 -
New Microorganism Detection Method for Same Day Results

Martin Easter
(Hygiena)



4:35 -4:50 - Magnet Immunochromatographic technology for screening food pathogens
Taylor Schultz
(Foodchek systems)



4:50 - 5:05 - Advancement of Food-Borne Pathogen Detection with QIAGEN¡¯s Mericon Workflow

Brent Bouzek
(Qiagen)





5:10 - Adjourn

CONTROL METHODS DAY
________________________________________
Wed. November 6, 2013

Conference Place: Flamingo Hotel
7:00 - 8:40 Registration and Poster Display

8:40 - 9:00 Poster Competition Award

9:00 - 9:40. Innovative chemical treatments to kill foodborne pathogens and spoilage bacteria

Michael Doyle
(Regents Professor, University of Georgia)


 

9:40 -10:20 Bacteriophage to detect and control foodborne pathogens

Mansel Griffiths
(Director: Canadian Research Institute for Food Safety)



10:20 - 10:40 Break and Coffee Break

10:40 - 11:20 Natural antimicrobial agents for controlling pathogens

V.J. Juneja
(ARS, USDA)





11:20 - 12:00 - Effective controlling methods to inactivate Norovirus

Jan Vinje
(CDC)


 

12:00 - 1:10- Lunch Time

1:10 - 1:50 Innovative thermal processings to control pathogens and spoilage microorganisms

Juming Tang
(Washington State University)




1:50 - 2:30 Control Methods against STEC (Shiga toxin producing E. coli)

Terrance Arthur
(ARS, USDA)




2:30 - 3:10 FSMA Preventive Controls and/or Environmental monitoring in food industry- Analytical tools.

PC Vasavada
(FDA-ORISE Fellow)



3:10 - 3:25 - Break and Coffee Break


3:25 -3:40 - Cleaning Verification: Continuous Improvement in Environmental Areas to Reduce Micro Challenges and Consumer Complaints in Food Manufacturing

Eric O'Brien
(Charm Sciences)



3:40 - 4:10 Application of innovative processings to control pathogens

Dong-hyun Kang
(Seoul National University)

 


4:10 - 4: 50 - Parameters for Determining In-plant Microbiological Challenge and Validation Study Protocols

Erdogan Ceylan
(Director, Silliker)

 


4:50 - Attendees' Certificate / Adjourn


Seats are limited. Register Today !!!
Registration methods

1. Click here for Online Registration (Credit Card Only, Recommended)

2. Click here for FAX or email registration (Check, Money order)
Onsite Registration is available. (Bring check or CD)


Company List of Previous FoodHACCP Annual Meeting Attendees

US Army
Fisher Scientific
Microbial-Vac Systems, Inc
ConAgra Foods
Q Laboratories, Inc.
Texas Tech University
Bell Flavors & Fragrances, Inc.
WA State Dept of Health
Food Products Association
Gen-Probe, Incorporated
Bar-S Foods Co.
Gen-Probe Incorporated
Microbiology International
Sanitation Specialists
Sara Lee Corporation
bioMerieux
Foster Farms
Hygiena
SORRENTO LACTALIS, INC.
E. & J. Gallo Winery
Gusmer Enterprises
SAN MIGUEL FOODS ,INC.
The Schwan Food Company
Schreiber Foods
Beam Wine Estates
ConAgra Foods
California Farm Bureau Federation
BioControl Systems, Inc.
Cummins Contracting & Supply
ADM
BD Diagnostics
Ontario Ministry of Agriculture, Food & Rural Affairs
Korea FDA
Sharjah Municipality
Agroresearch Rapotin Ltd.
Remel Inc.
Healthmark Industries Company, Inc
Grain Processing Corp
Microbial-Vac Systems, Inc
AL Cooperative Extension
Applied Biosystems
Cummins Contracting & Supply
FBI
Bear Creek Operations, Inc.
INTA, University of Chile
Mead Johnson Nutritionals
California Strawberry Commission
Costco Wholesale
Bell Flavors & Fragrances, Inc.
Lundberg Family Farms
Chisso America Inc
3M
Alabama Cooperative Extension System
Wal-Mart Great Value Food Team
AVI Foodsystems
Matrix MicroScience, Inc.
Microbiology International
Kingsborough C.C. of CUNY
California Strawberry Commission
Gallo Winery
FGU VGNKI
ExtraView Corp
Lundberg Family Farms
New Belgium Brewing company
TSI
Charm Sciences, Inc.
Bimbo Bakeries USA
FGU VGNKI
USDA AMS Fruit and Vegetable Programs
Lyceum of the Philippines University
Fisheries College& Research Institute
tamin food company
Microbial-Vac Systems, Inc
Sterilox Food Safety
Best Maid Products, Inc.
Remel Inc.
GMA/FPA
Beam Wine Estates
JBS Group (Swift Armour)
Michelson Laboratories, Inc.
Food Quality Lab
Cummins Contracting & Supply
California Strawberry Commission
Sartorius Stedim Biotech
bioMerieux Industry
Gerber Products Co.
Auburn University
Applied Biosystems, Inc.
Remel (Part of Thermo Fisher Scientific)
Health Canada
Almond Board of California
Dean Distributors, Inc.
PAPA Cantella's
Bimbo, S.A. de C.V.
Ontario Ministry of Agriculture, Food & Rural Affairs
Kerry Inc.
Nestle Purina PetCare Company
Dr. Pepper Snapple Group
UNAM
DuPont Qualicon
USDA-ARS-ERRC
Nestle Purina
Endeavour Capital
General Mills
Microbiology International
FISA
Hilmar Cheese Company
NASA/Johnson Space Center,Microbiology Lab
Microbial-Vac Systems, Inc.
Steritech
SODEXO
Weber Scientific
NSF Davis Fresh
Novotel Hyderabad & Hyderabad International Convention Center
Ministry of health
Sunkist Growers Co., Inc.
Southeast Regional Veterinary Command
The Cheesecake Factory
Perdue Farms Incorporated
Kraft Foods
US Army / SCDVC
Southern California District Veterinary Command
HQ, Western Regional Veterinary Command
Hoteles Decameron
Holland America Line
Ministry of health
KPG Solutions, Inc.
US Army
Hilmar Cheese Company
Tampico Spice Co., Inc.
Kraft Foods
BD Diagnostics
PLIS
U. S. Department of Agriculture
Proliant Inc.
Microbiology International
Sanitation Specialists
BD Diagnostics
PNW DVC
The Coca-Cola Company
Nation Pizza Products
Hilmar Cheese Company
US Army
Korea Food Research Institute
Pacific Northwest District Vet Cmd
Tampico Spice Co., Inc.
So Cal District Vet Command
SRM
Microbial-Vac System, Inc.
CENPAC DVC
USDA Food Safety Research Information Office
Ralcorp
Steritech
SRM
TARGET
Watsonville Produce Inc.
Lighthouse FS & Q
Ministry of Agriculture, Republic of Armenia
Keystone Foods
Lee Kum Kee International Holdings Ltd
Michelson Laboratories, Inc.
Sunkist Growers, Inc.
The Hershey Company
Saputo Cheese USA
USMC MCB G-4 Base Food Service
National Academy of Agricultural Science
Patco Food Safety Consultants
USMC MCB G-4 Base Food Service
Microbac
Michelson Laboratories, Inc.
Taco Bell Corp.
PrimusLabs.com
Michelson Laboratories, Inc.
Haliburton International Foods Inc.
Microbac
Field Fresh Foods, Inc
Thermo King
Dishaka, LLC
Lighthouse Food Safety & Quality
National Academy of Agricultural Science
Ajinomoto Frozen Foods USA, Inc.
Biodynamic Wellness
USDA Food Safety Research Information Office
Charm Sciences Inc
Lee Kum Kee (USA) Foods Ltd
The University of Sydney
Microbac Laboratories, SC Division
Healthmark Industries Company, Inc
Loacsys
Government of Alberta
Cooper Farms Processing
Health Canada
Neogen Corporation
EnviroLogix Inc.
Regal Springs Trading
Ecolab
Ministry of health
Bell Flavors & Fragrances, Inc.
Mead Johnson
Baptista's Bakery, Inc.
Grimmway Farms
Greater Chicago Food Depository
Waters Corporation
DeltaTRAK
Masterson Company
Scott James
American Proficiency Institute
Addiction Foods Ltd.
GoldCoast Salads
Remel, part of Thermo Fisher Scientific
Regal Springs Trading
Golden Krust Caribbean Bakery
Donlevy Laboratories
Frost Sales
University of Texas Pan-American
Nellson Nutraceuticals
Isola Imports, Inc.
Regal Springs Trading
FoodChek Systems Inc.
EnviroLogix Inc.
Home Market Foods
Donlevy Laboratories
Sargento Foods
Sargento Foods Inc.
Thermo King
Sokol & Company
Saraniecki Institute for Nutrition & Environmental Health Inc
Procter & Gamble Co
Roka Bioscience
Hearthside Food Solutions
American Proficiency Institute
Chung-Ang University
Perdue Farms, Inc.
UW-Milwaukee
Restaurant Depot
NEC Soft, Ltd.
Saputo Cheese USA, Inc.
Home Market Foods
Costco Wholesale
Univ. of Illinois - Urbana Champaign
DuPont Qualicon
JFC International Inc.
Yaba College of Technology
Marathon Cheese Corporation
OSI Group, LLC
Cargill Kitchen Solutions
HV Manufacturing
Stampede Meat, Inc.
Wrigley
Microbiology International
Wrigley
TECHLAB Inc.
Indiana Packers Corporation
University of Surrey
Tampico Spice Co., Inc.
Saadet Ltd.
PepsiCo
Oak Ridge Associated Universities
Sealed Air
Micro Imaging technology, Inc
DS Waters (Hinckley Springs)
CK Products LLC
The Kellogg Company
Marathon Cheese Corporation
Lohmann Animal Health Intl
Neogen Corporation
Darling International, Inc.
Central Seaway
Mullins Food Products
VWR International, LLC
Celsis
ceeram
FlyingFoodGroup
Kraft Foods
ViroStat, Inc.
Tate and Lyle
Mars Chocolate
Stampede Meat, Inc.
Prism eSolutions Inc.
Solutions Associates Consulting, Inc.
Isola Imports, Inc.
Micro Imaging technology, Inc
BD Medical Products Pte Ltd
World Food Programme
Seoul National Univ.
CK Products LLC
Micro Imaging technology, Inc
FONA International
Sargento Foods
MARFOOD USA
Tampico Spice Co., Inc.
Indiana Packers Corporation
Sealed Air
FoodChek Systems Inc.
Assurance
Greenridge Farm
Sealedair
Seoul National Univ.
NIPPON SUISAN Co. Ltd.
TUV USA, Inc.
FONA International
Mantrose-Haeuser
Life Technologies
The Dow Chemical Company
DS Waters (Hinckley Springs)
Leprino Foods


and more and more.....


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