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USDA/FDA News

2006 USDA/FDA News

2005 USDA/FDA News

2004 USDA/FDA News

2003 USDA/FDA News

2002 USDA/FDA News

2001 USDA/FDA News

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• FDA Develops New Tools to Further Improve the Security of Food and Cosmetics
• FSIS Issues Public Health Alert for Ground Beef Products Due To Possible Salmonella Contamination
• USDA Takes the Next Step Toward Advancing Animal Disease Traceability in the United States
• A Business Plan to Advance Animal Disease Traceability
• National Animal Identification System - A User Guide and Additional Information Resources
• The Facts About Traceability
• Advancing Animal Disease Traceability - Overview and Synopsis
• Placing E. Coli O157:H7 FSIS Notices with FSIS Directive 10,010.1 on the Web Page
• New Sampling Code for Escherichia Coli O157:H7 Testing in Raw Ground Beef
• Planned Development of FSIS Directives and Notices for Egg Products Inspection
• FSIS; Cancellation of Obsolete Issuances
• USDA CONSUMER ALERT: Keeping Food Safe During An Emergency
• FSIS: Cancellation of Obsolete Issuances
• USDA Offers Food Safety Tips For Mailing Food Gifts This Holiday Season
• FDA Launches E-mail Alert Subscription Service Through Public Web Site
• FSIS Receives Prestigious 2007 Presidential Quality Award
• FSIS Returns to Normal Levels of Pathogen Testing on Canadian Product | PDF
• Regulatory Education Workshops for Small and Very Small Plants | PDF
• Risk Assesment of the Public Health Impact from Listeria monocytogenes in Soft-Ripened Cheese: Request for Comments
• Documentation of Non-Compliances in Egg Product Plants
• Public Meeting to Address Codex Committee on Milk And Milk Products
• Letter from FSIS to Canadian Food Inspection Agency
• FDA Awards Grants to Further Food Safety
• FSIS Directive Verifying an Establishment’s Food Safety System
• IKE Scenario FSIS Verification Regarding Frozen Condensate in Product Freezers (Part II)
• FDA Awards Grants to Further Food Safety
• Importation of Canadian Cattle, Bison, Sheep, and Goats into the United States
• USDA Gives Advice for Safely Preparing Your Thanksgiving Meal
• FDA Food Protection Plan
• HHS Unveils Plan to Strengthen, Update Food Safety Efforts
• Signed Letter from FSIS to the Canadian Food Inspection Agency
• National Advisory Committee on Meat and Poultry Inspection; Re-establishment
• Related Documents
• FDA Food Protection Plan
• Codex Alimentarius Commission: Meeting of the 8th Session of the Codex Committee on Milk and Milk Products (CCMMP)
• Related Documents
• Statement of Dr. Richard Raymond Regarding Increased Testing and Re-inspection of Imported Meat and Poultry Products from Canada
• Retaining Boneless Beef Product From Ranchers Beef, Canadian Establishment 630
• Routine Sampling and Testing of Raw Ground Beef Components Other Than Trim and Imported Raw Ground Beef Components for E. coli
• Safe and Suitable Ingredients Used in the Production of Meat and Poultry Products
• Notice of Reassessment for Escherichia coli 0157:H7 Control and Completion of a Checklist for All Beef Operations, Revised
• Codex Alimentarius Commission: Meeting of the Codex Committee on Food Import and Export Inspection and Certification Systems
• FSIS Provides Update on Topps Meat Company Recall Investigation
• Juice HACCP procedures posted
• Safe and Suitable Ingredients Used in the Production of Meat and Poultry Products
• Transcript of Tele-News Conference Regarding E. coli O157:H7 Actions
• FSIS Takes Aggressive Actions To Combat E. Coli O157:H7
• FDA Provides Advice on Safe Sources of Puffer Fish
• Consumer Advisory: Only Eat Puffer Fish from Known Safe Sources
• Industry Advisory
• Recommendations for Sampling and Testing Corn Shipments Intended for Human Food Use for Cry9C Protein Residues
• Q&A: Regarding Adverse Event Reporting and Recordkeeping for Dietary Supplements as Required by the Dietary Supplement Act
• Scheduling Food Safety Assessments and Intensified Verification Testing
• Notice of Reassessment for Escherichia coli 0157:H7 Control and Completion of a Checklist for All Beef Operations
• Multiple Follow-Up Sampling After FSIS Positive Escherichia coli (E. coli) 0157:H7 Results
• FDA Commissioner Meets with Chinese Minister of Health and Other Senior Chinese Government Officials on Import Safety
• Approximately $71,000 of Dietary Supplements Seized at FDA Request
• Guidance for Industry: Questions and Answers Regarding Adverse Event Reporting and Recordkeeping for Dietary Supplements
• USDA Concludes Genetically Engineered Rice Investigation
• Transcript
• Report
• Lessons Learned
• Non-Shiga Toxin-Producing E. coli
• Meeting Registration
• Agenda
• Leafy Greens Safety Initiative - 2^nd year
• Supplement to the 2005 FDA Food Code
• FSIS to Co-Host Public Meeting on the Public Health Significance of Non-E. Coli O157:H7 Shiga Toxin-Producing E. coli
• U.S. Food Safety Agencies, Industry Seek More Import Regulation
• USDA Informs Public of International Sanitary and Phytosanitary Standard-Setting Activities
• Codex Alimentarius Commission: Meeting of the Codex Committee on Food Hygiene
• USDA AWARDS MORE THAN $14 MILLION IN FOOD SAFETY GRANTS
• Draft Guidance for Industry: Microbiological Considerations for Antimicrobial Food Additive Submissions
• Panama Allows for Importation of U.S. Cattle in Line with International Standards
• National Advisory Committee on Microbiological Criteria for Foods
• Related Documents
• Public Meeting To Address Agenda Items for the 39th Session of the Codex Committee on Food Hygiene of the Codex Alimentarius Commission
• Public Meeting To Address Codex Committee on Nutrition and Foods For Special Dietary Uses
• USDA Web Portal Offers Big Food Safety Benefits for Small Food Processors
• National Advisory Committee on Microbiological Criteria for Foods to Hold Public Meetings
• Ag Secretary Johanns Addresses the U.S. Partnership for Food Safety Education, Washington, DC - Sept. 18, 2007
• Import Safety Meeting Registration Extended to September 21
• Post-Mortem Livestock Inspection
• Promoting Food Safety in Puerto Rico
• Public Meeting to Address Agenda Items for First Session of Codex Ad Hoc Intergovernmental Task Force on Antimicrobial Resistance
• Transcript of Remarks by Ag Secretary Johanns to the United Fresh Produce Assoc., Washington, DC – Sept 13, 2007
• USDA Harmonizes Cattle Trade with Canada in Line with International Animal Health Standards
• Transcript of Remarks Regarding Harmonization of Cattle Trade with Canada - September 14, 2007
• The Following FSIS Directives have been Issued (Not to be Implemented until Oct 1, 2007):
• Ante-Mortem Livestock Inspection
• Verification Instructions Related to Specified Risk Materials
• Chief Counsel Leaves HHS/FDA for Private Sector
• USDA's Johanns, HHS' Leavitt Highlight Import Safety at Kansas City Meat Processing Plant
• Statement by Secretary Mike Johanns Regarding the Strategic Framework for Import Safety
• Statement by Commissioner von Eschenbach on the Release of the Strategic Framework Document on Import Safety
• Multistate Outbreaks of Salmonella Infections Associated with Raw Tomatoes Eaten in Restaurants - USA, 2005--2006
• Export Products Returned to the United States
• FSIS Directives:
• Methodology for Conducting In-Commerce Surveillance Activities
• Investigative Methodology
• Procedures for Evidence Collecting, Safeguarding and Disposal
• Report of Investigation
• Case Referral and Disposition
• Detention and Seizure
• September is: National Food Safety Education Month®
• Presidential Interagency Working Group on Import Safety; Public Meeting
• Review of the Pathogen Reduction; HACCP Systems Final Rule Pursuant to Section 610 of the Regulatory Flexibility Act, as Amended
• Final Regulations For Non-Ambulatory Disabled Cattle and Specified Risk Materials (SRMs)
• Nationwide Young Turkey Microbiological Baseline Data Collection Program
• Interagency Working Group on Import Safety to Hold Public Meeting
• FDA Expands Warning on Eating Raw Oysters from Hood Canal in Washington State
• USDA Awards $5.5 Million for Risk and Prevention Research of E. Coli O157:H7 in Fresh Produce
• Food Labeling:Safe Handling Statements: Labeling of Shell Eggs
• Dioxin Survey 08
• FSIS Announces Launch of 24-Hour Web Feature to Answer Technical and Policy Questions
• Federal Court Issues Permanent Injunction Against Puerto Rico Dairies for Drug Residues Found in Cows
• FSIS Issues New IKE Scenario on Foreign Material Contamination
• Training Videos (Food Defense, Food Safety and Labeling)
• Questions and Answers: Polonium
• Consumers Warned to Avoid Eating Raw Oysters from Southern Tip of Hood Canal in Washington State
• FDA Takes Action Against Iowa Dairy for Illegal Drug Residues Found in Cows
• Conducting Food Safety Assessments Related to the Control of Salmonella
• Public Meeting Codex Ad Hoc Intergovernmental Task Force on Foods Derived From Biotechnology
• Exploratory Data on Furan in Food: Individual Food Products
• An Updated Exposure Assessment for Furan from the Consumption of Adult and Baby Foods
• FDA Warns of Potential Botulism Risk from Canned French Cut Green Beans
• Food Safety and Security Monitoring Project--Radiological Health; Availability of Cooperative Agreements Under a Limited Competition
• National Advisory Committee on Meat and Poultry Inspection
• Agenda
• Related Documents
• FDA Announces Program to Enhance States' Food Safety Programs - Goal is to Strengthen Safety of Food Facilities Overseen by States
• Food Substances Affirmed as Generally Recognized as Safe in Feed and Drinking Water of Animals
• FDA Announces Program to Enhance States’ Food Safety Programs
• A Message for Retailers and Foodservice Establishments on the Removal of Recalled Product Due to Botulism Hazard
• New Performance-based Inspection System (PBIS) Procedure Code and Result Codes
• Contents of Noncompliance Records
• Nanotechnology Task Force
1. FDA Nanotechnology Report Outlines Scientific, Regulatory Challenges
2. Report of the Nanotechnology Task Force
3. Fact Sheet
4. Consumer Update: FDA Readies for More 'Nanoscale' Challenges
• Cooperative Agreement to Support the Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
• Hazard Analysis and Critical Control Point Procedures for the Safe and Sanitary Processing and Importing of Juice
• FDA Nanotechnology Report Outlines Scientific, Regulatory Challenges
• Contents of Noncompliance Records
• National Advisory Committee on Meat and Poultry Inspection to Hold Public Meetings
• Public Health Based Inspection to Be Topic of FSIS Public Meeting
• Positive Results of Raw Ground Beef Products Analyzed for Escherichia coli O157:H7
• Food Safety and Defense. . . Be ALERT; Public Workshop
• Irradiation in the Production, Processing and Handling of Food.
• Food Additives Permitted in Feed and Drinking Water of Animals; Selenium
• FDA Warns Consumers about Risk of Botulism Poisoning from Hot Dog Chili Sauce Marketed Under a Variety of Brand Names
• Executive Order: Establishing An Interagency Working Group on Import Safety
• U.S. Animal Identification Organization Promotes National Animal Identification System
• Notice of Request for Revision of a Currently Approved Information Collection (Specified Risk Materials)
• National Advisory Committee on Meat and Poultry Inspection to Meet
• Public Health Based Slaughter Inspection to Address Campylobacter, Salmonella, and Other Public Health Concerns
• FSIS Publishes Final Rule Prohibiting Processing of "Downer" Cattle
• Non-routine Incident Response
• Update on Tainted Veggie Booty Snack Food
• Questions and Answers on the Occurrence of Benzene in Soft Drinks and Other Beverages
• Data on Benzene in Soft Drinks and Other Beverages
• FSIS Publishes Final Rule Prohibiting Processing of "Downer" Cattle
• FSIS Announces Increased Raw Ground Beef Sampling in July
• Cooperative Agreement to Support the Joint Institute for Food Safety and Applied Nutrition
• Program Priorities in the Center for Food Safety and Applied Nutrition; Request for Comments
• European Food Safety Authority (EFSA) and FDA Strengthen Cooperation in Food Safety Science
• Outdoor Eating Food Safety Tips
• FDA Warns Consumers Not to Eat Veggie Booty Snack Food
• FDA Detains Imports of Farm-Raised Chinese Seafood
• Adoption of Food and Drug Administration Food Code by Local, State and Tribal Governments
• FDA Detains Imports of Farm-Raised Chinese Seafood
• Alfred Almanza Named Administrator of the Food Safety and Inspection Service
• FSIS to Hold Meeting to Discuss Results of Expert Elicitation
• Korea Lifts Suspension of Six U.S. Meat Plants
• Certifying Beef Exports to Korea
• FDA Issues Dietary Supplements Final Rule
• Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements
• Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements
• Gas Chromatography - Mass Spectrometry (GC-MS) Screening Procedure for the Presence of Diethylene Glycol and Ethylene Glycol in Toothpaste
• FDA Issues Dietary Supplements Final Rule
• Final Rule
• Interim Final Rule - Petition to Request Exemption from 100
• Percent Identity Testing of Dietary Ingredients
• FDA Releases New Software Tool to Help Keep Food Facilities Safe from Attack
• FSIS to Hold Meeting to Discuss Results of Expert Elicitation
• FDA Releases New Software Tool to Help Keep Food Facilities Safe from Attack
• CARVER + Shock Software Tool
• Notice of Request for Revision of a Currently Approved Information Collection (Specified Risk Materials)
• Verification of the Annual Hazard Analysis and Critical Control Point (HACCP) Plan Reassessment Requirement
• Tomato Safety Initiative
• FDA Implementing Initiative to Reduce Tomato-Related Foodborne Illnesses
• CFSAN FY 2007 Report to Stakeholders
• FSIS Directives Issued (Do Not Implement Until Sep 5, 2007)
• Methodology for Conducting In-Commerce Surveillance Activities
• Investigative Methodology
• Procedures for Evidence Collection, Safeguarding and Disposa
• Report of Investigation
• Case Referral and Disposition
• Detention and Seizure
• Guidance for Industry: Refrigerated Carrot Juice and Other Refrigerated Low-Acid Juices
• International Standard-Setting Activities
• Codex Seeks Comments on Sanitary and Phytosanitary International Standard-Setting Activities
• FDA Advises Consumers to Avoid Toothpaste From China Containing Harmful Chemical
• Codex Seeks Comments on Sanitary and Phytosanitary International Standard-Setting Activities
• Production Information on Post-Lethality Exposed RTE Products, with Revisions and Detailed Instructions
• Docket No. FSIS-2006-0038 | PDF
• Docket 97-013F - Control of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products
• Transcript of FDA-USDA Update on Adulterated Animal Feed (05/30/2007)
• Determination of Melamine Residues in Catfish Tissue by Triple Quadrupole LC-MS-MS with HILIC Chromatography
• FSIS Makes Ready-To-Eat Products Form Web-Based
• National Advisory Committee on Microbiological Criteria for Foods to Hold Public Meetings
• FSIS to Seek Public Comments for the 30th Session of the Codex Alimentarius Commission
• Preliminary Estimation of Perchlorate Dietary Exposure Based on FDA 2004/2005 Exploratory Data
• Peer Review Report
• Perchlorate Questions and Answers
• 2004-2005 Exploratory Survey Data on Perchlorate in Food
• Outdoor Eating Food Safety Tips
• Interim Melamine and Melamine Analogues Safety/Risk Assessment
• Nationwide Young Chicken Baseline Data Collection Program to Begin
• Meat and Poultry Processing Operations and Processed Products Condemned at Official Establishments
• Outdoor Eating Food Safety Tips
• Interim Melamine and Analogues Safety/Risk Assessment
• Federal Register Notice of Availability
• National Advisory Committee on Microbiological Criteria for Foods (NACMCF)
• FSIS Seeks Comments on Agency Decision-Making During Investigation Into Animal Feed Containing Melamine
• JOINT FACT SHEET USDA and HHS: Actions Requested of the People's Republic of China by the U.S. Government
• Disposition of Hogs and Chickens from Farms Identified as Having Received Pet Food Scraps Contaminated with Melamine
• Related Documents
• FERN Laboratory Method: LC/MS/MS Screen for the Presence of Melamine in swine and poultry tissues
• Cancellation of FSIS Directive 7010.4 and FSIS Form 7010-4
• USDA Hosts Food Safety Camp for Kids: Offers Food Safety Tips for Summer
• Statement by Secretary Mike Johanns Regarding U.S. Classification by OIE
• Guidance for Industry: Frequently Asked Questions About Medical Foods
• Nationwide Young Chicken Microbiological Baseline Data Collection Program - Update
• Science Board to the Food and Drug Administration; Notice of Meeting
• USDA Releases Poultry for Processing
• TRANSCRIPT: Update on Adulterated Animal Feed and Human Health Risk Assessment(5/17/07)
• TRANSCRIPT: Update on Adulterated Animal Feed and Human Health Risk Assessment(5/15/07)
• USDA Clears Swine for Processing - Human Health Risk Assessment Updated
• USDA PROPOSES A VOLUNTARY TRICHINAE CERTIFICATION PROGRAM
• HACCP Procedures for the Safe and Sanitary Processing and Importing of Juice
• TRANSCRIPT: Media Briefing Update on Adulterated Animal Feed (05/10/2007)
• Policy On Use Of Results From Non-FSIS Laboratories
• TRANSCRIPT: Media Briefing Update on Adulterated Animal Feed (05/08/2007)
• Letter to Manufacturers Regarding Legal Responsibilities for the Safety of Food Ingredients
• MELAMINE AND ANALOGUES SAFETY/RISK ASSESSMENT
• FACT SHEET: Melamine and Analogues Safety/Risk Assessment
• FDA/USDA Joint News Release: Scientists Conclude Very Low Risk to Humans from Food Containing Melamine
• TRANSCRIPT: Media Briefing Update on Adulterated Feed (05/03/07)
• USDA Names Members to National Advisory Committee on Meat and Poultry Inspection
• Pet Food Recall and Adulterated Feed
• TRANSCRIPT: Media Briefing Update on Adulterated Feed (05/01/07)
• FDA issues import alert for all Chinese vegetable protein
• FDA Commissioner Announces New Food Protection Position
• Joint Update: FDA/USDA Trace Adulterated Animal Feed to Poultry
• JOINT RELEASE: FDA and USDA Determine Swine Fed Adulterated Product; USDA to Compensate for Depopulation
• FDA and USDA Determine Swine Fed Adulterated Product
• Joint Update: FDA/USDA Update on Tainted Animal Feed
• FDA and USDA Determine Swine Fed Adulterated Product
• Best Ways to Clean Kitchen Sponges
• FDA’s Update on Tainted Pet Food
• Latest Issue of be FoodSafe: The FSIS Magazine
• FDA Statement on European Aspartame Study
• Worldwide Fish & Seafood, Inc. Enters Consent Decree with FDA
• Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food
• Members Named to National Advisory Committee on Microbiological Criteria for Foods
• FDA Urgently Warns Consumers about Health Risks of Potentially Contaminated Olives
• Comment Request; Adoption of the Food and Drug Administration Food Code by Local, State, and Tribal Governments
• FDA Warns Consumers That Retailers May Still Have Recalled Pet Food on Shelves
• Irradiation in the Production, Processing and Handling of Food
• FDA Re-Emphasizes Warnings to Consumers on Risks of Pet Turtles
• Irradiation in the Production, Processing and Handling of Food
• Public Meeting To Address Codex Committee On Food Labeling
• Elimination of "Minimal" and "Limited" Inspection
• FSIS To Hold Series Of Meetings On Risk-Based Inspection (RBI)
• Exemption for Retail Store Operations
• Exposure Scoring for Feed Contaminants; Public Meeting
• USDA Clarifies Policy On Low-Level Presence Of Genetically Engineered Material
• APHIS Policy on Responding to the Low-Level Presence of Regulated Genetically Engineered Plant Materials
• Low-Level Presence Factsheet
• Learn To Be Food Safe During Easter and Passover Meals; USDA Provides Food Safety Recommendations
• FDA Warns Again About Arsenic in Mineral Water
• FDA Finalizes Report on 2006 Spinach Outbreak
• Environmental Investigation Reports
• Investigation of an Escherichia coli O157:H7 Outbreak Associated with Dole Pre-Packaged Spinach
• Recommendations in follow up to an E. coli O157:H7 Outbreak Associated with Dole PrePackaged Spinach
• National Antimicrobial Resistance Monitoring Program Subcommittee of the Science Advisory Board to the FDA
• FSIS to Hold Public Meeting on Risk-Based Inspection
• "Preventing the Spread of BSE" - Trucker awareness
• Food Substances Affirmed as Generally Recognized as Safe in Feed and Drinking Water of Animals: 25-Hydroxyvitamin D-3
• Science for Kids: Zapping food "bugs"—without heat!
• FDA Proposes to Allow the Use of Alternative Temperature-Indicating Devices for Processing Low-Acid Canned Foods
• Temperature-Indicating Devices; Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers
• What They're Saying About Risk-Based Inspection (RBI) in Processing Plants
• FDA Issues Final Guidance For Safe Production of Fresh-Cut Fruits And Vegetables
• Guidance for Industry: Guide to Minimize Food Safety Hazards for Fresh-Cut Fruits and Vegetables
• Federal Register Notice of Availability; Comment Request
• FDA Update on Peanut Butter Recall
• Production Information on Post-Lethality Exposed Ready-To-Eat Products
• Food and Color Additives and Generally Recognized As Safe Substances; Technical Amendments
• Food Facts: The Dangers of Raw Milk
• Follow-Up Sampling of Certain Raw Ground Beef Products after an FSIS Verification Sample Tests Positive for E. coli O157:H7
• Routine Sampling of Beef Manufacturing Trimmings Intended for Use in Raw Ground Beef
• FDA and CDC Remind Consumers of the Dangers of Drinking Raw Milk
• FDA Update on Peanut Butter Recall
• Public Meeting To Address Agenda Items for the 39th Session of Codex Committee on Food Additives
• Safety of Fresh Produce; Public Hearings; Request for Comments
• Questions and Answers: Peter Pan and Great Value Peanut Butter Salmonella Outbreak and Product Recall
• FDA Update on Salmonella Outbreak Linked Peanut Butter
• Substances Approved for Use in the Preparation of Meat and Poultry Products
• Salmonellosis - Outbreak Investigation, February 2007
• Statement of Dr. Richard Raymond: Risk-Based Inspection at Processing Establishments
• FSIS Proposes Timeline for Risk-Based Inspection in Processing Plants
• FDA Warns Consumers Not to Use Certain Jars of Earth's Best Baby Food
• Update on Salmonella Outbreak and Peter Pan Peanut Butter and Great Value Peanut Butter
• Public Meeting To Address Agenda Items for Codex Committee on Contaminants in Foods
• Public Meeting To Address Agenda Items for the 24th Session of Codex Committee on General Principles
• FDA's Pilot Program to Better Educate Consumers About Recalled Food Products
• Public Meeting To Address Agenda Items for Codex Committee On Methods of Analysis and Sampling
• Proper Removal of Visible Beef Tonsillar Material from Tongues by Use of Skinning Machines
• Statement by Agriculture Secretary Mike Johanns Regarding a New Detection of BSE in Canada
• Public Meeting To Address Agenda Items for Codex Committee On Methods of Analysis and Sampling
• President’s FY 2008 Budget Advances FDA’s Public Health Goals, Including Improving Safety of Nation’s Food Supply
• University of Arkansas/Food and Drug Administration Food Labeling Workshop
• USDA Offers Food Safety and Nutrition Advice for Your Super Bowl Party
• Adoption of the Food and Drug Administration Food Code by Local, State, and Tribal Governments
• Gluten-Free Labeling of Foods
• Gluten-Free Labeling of Foods, Q & A
• CFSAN 200557.  Food Labeling; Gluten-Free Labeling of Foods
• Revised Documentation Related To Specified Risk Materials (SRMs) and Other Regulations
• Safe and Suitable Ingredients Used in the Production of Meat and Poultry Products - Revision 10
• January 2007 Update on Feed Enforcement Activities to Limit the Spread of BSE
• Use of Materials Derived from Cattle in Medical Products Intended for Use in Humans
• FDA and States Closer to Identifying Source of E. coli Contamination
• FDA and States Closer to Identifying Source of E. coli Contamination Associated with Illnesses at Taco John's Restaurants
• FDA Proposes Barring Certain Cattle Material From Medical Products As BSE Safeguard
• BSE; Minimal Risk Regions; Importation of Live Bovines and Products Derived from Bovines
• Documentation Related to Specified Risk Materials (SRMs) and Other Regulations
• Magnuson-Stevens Fishery Conservation and Management Act pro
• Transcript Of Audio Conference: USDA Proposes To Allow Additional Imports From BSE Minimal-Risk Countries
• USDA Proposes to Allow Additional Imports From BSE Minimal-Risk Countries
• Administrator Masters Leaving Food Safety and Inspection Service; Dr. David Goldman to Serve As FSIS Acting Administrator
• Draft Animal Cloning Risk Assessment; Proposed Risk Management Plan
• FDA Issues Draft Documents on the Safety of Animal Clones
• A Risk-Based Approach to Evaluate Animal Clones and Their Progeny - DRAFT
• Statement of Dr. Richard Raymond, USDA Under Secretary for Food Safety

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