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| In Class Training with a certificate PREVENTIVE MAINTENANCE Both Management and control of your maintenance process is critical, regardless of whether you process Ready-to-Eat or Not Ready-to-Eat product. Required for both BRC and SQF and included as part of both USDA and FDA regulations, a well-written and executed preventive maintenance program is essential for every food processor. This course covers the requirements of the BRC and SQF, USDA and FDA regulators, and provides essential understanding of the management of microbiological, chemical, and physical hazard risks that can present on a process floor and in the maintenance shop. It will cover a range of important topics including: procedure writing, management of lubricants, tool programs (including reconciliation), break downs, start-up and hand-offs, planned and emergency repairs, and essential components for internal auditing. This course bridges both food safety and good maintenance practices and is ideal for QA and Maintenance Managers and Supervisors. |
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| Training Place (City and Date) 2019 March 26 Completed San Antonio, TX July 30 Completed Greeley, CO |
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| Registration Form Preventive Maintenance (1day) $399person Registration fee includes Textbook and certificate fee. |
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| Clicking the Submit button means that you are accepting our policy Payment Policy: Payment for public courses is due upon registration. Course registration is not official until payment is received. FoodHACCP accepts Visa, Mastercard, Discover, and American Express. If another method of payment is required, please contact info@foodhaccp.com. Travel Arrangements: Lodging and travel costs are not included in the course fee. The individual attending the course must make their own travel arrangements. Cancellation/Transfer Policy: Substitutions are welcome anytime; however please notify us as soon as possible to make the necessary changes Early Cancellations: More than two weeks, prior to the course date will be issued a refund less a 25% processing charge. Late Cancellations: Less than two weeks prior to the course date are not issued a refund Program Cancellation: FoodHACCP reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All effort will be made to notify participants at least two weeks before the scheduled events. If FoodHACCP Training & Education cancels a course, your entire registration fee 100% will be refunded. |
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| Registration Includes: All course materials Certificate of completion Lunch/Snacks |
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