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|In Class Training with a certificate
Both Management and control of your maintenance process is critical, regardless of whether you process
Ready-to-Eat or Not Ready-to-Eat product. Required for both BRC and SQF and included as part of both USDA and
FDA regulations, a well-written and executed preventive maintenance program is essential for every food processor.
This course covers the requirements of the BRC and SQF, USDA and FDA regulators, and provides essential
understanding of the management of microbiological, chemical, and physical hazard risks that can present on a
process floor and in the maintenance shop. It will cover a range of important topics including: procedure writing,
management of lubricants, tool programs (including reconciliation), break downs, start-up and hand-offs, planned and
emergency repairs, and essential components for internal auditing. This course bridges both food safety and good
maintenance practices and is ideal for QA and Maintenance Managers and Supervisors.
|Training Place (City and Date)
March 26 Completed
San Antonio, TX
July 30 Completed
Preventive Maintenance (1day) $399person
Registration fee includes Textbook and certificate fee.
|Clicking the Submit button means that you are accepting our policy
Payment Policy: Payment for public courses is due upon registration. Course registration
is not official until payment is received. FoodHACCP accepts Visa, Mastercard, Discover,
and American Express. If another method of payment is required, please contact
Travel Arrangements: Lodging and travel costs are not included in the course fee. The
individual attending the course must make their own travel arrangements.
Cancellation/Transfer Policy: Substitutions are welcome anytime; however please notify
us as soon as possible to make the necessary changes
Early Cancellations: More than two weeks, prior to the course date will be issued a refund
less a 25% processing charge.
Late Cancellations: Less than two weeks prior to the course date are not issued a refund
Program Cancellation: FoodHACCP reserves the right to cancel or postpone a program
due to unforeseen circumstances. Should this occur, you will be notified as soon as
possible. All effort will be made to notify participants at least two weeks before the
scheduled events. If FoodHACCP Training & Education cancels a course, your entire
registration fee 100% will be refunded.
All course materials
Certificate of completion