Copyright (C) All rights reserved. FoodHACCP.com. For more information send email to
info@foodhaccp.com    FAX) 1-253-486-1936
In ClassTraining with a certificate
SQF EDITION 8
SQF TRAINING CLASS
Provided by an SQF certified trainer, this course can prepare you to meet the SQF Practitioner requirements as
defined in the SQF Code, Edition 8. The SQF Vision is to be the single most trusted source for global food safety and
quality certification. You will be provided with a detailed knowledge base for the successful implementation and
maintenance of an SQF System.

This course applies to all sectors of the food industry including primary production through distribution. We encourage
plant management, quality personnel, or anyone that is seeking to be or is a SQF practitioner to take this course.
process, checklists, and document checklists.
1
Training Place (City and Date)
2019
SQF May 7-8,
Internal Auditing May 9
Greeley, CO

SQF Sep. 18-19
Internal Auditing Sep. 20
Grand Prairie, TX
1
Registration Form
SQF Registration (2days) $550/person
SQF + Internal Auditing (3days) $750/person
Registration fee includes Textbook and certificate fee.
3 digits for Visa, Master, 4 digits for AMEX
Zip/Postal Code
Attendee's Name
Inst. Company
E-mail Address
TEL
Card Number
Expiration Date
Security Code
Cardholder Name
Billing Address
City
Prov./State
Credit Card
Country
Clicking the Submit button means that you are accepting our policy
Payment Policy: Payment for public courses is due upon registration. Course registration
is not official until payment is received. FoodHACCP accepts Visa, Mastercard, Discover,
and American Express. If another method of payment is required, please contact
info@foodhaccp.com.
Travel Arrangements: Lodging and travel costs are not included in the course fee. The
individual attending the course must make their own travel arrangements.
Cancellation/Transfer Policy: Substitutions are welcome anytime; however please notify
us as soon as possible to make the necessary changes
Early Cancellations: More than two weeks, prior to the course date will be issued a refund
less a 25% processing charge.
Late Cancellations: Less than two weeks prior to the course date are not issued a refund
Program Cancellation: FoodHACCP reserves the right to cancel or postpone a program
due to unforeseen circumstances. Should this occur, you will be notified as soon as
possible. All effort will be made to notify participants at least two weeks before the
scheduled events. If FoodHACCP Training & Education cancels a course, your entire
registration fee 100% will be refunded.
Comments
Training place
FSMA
HACCP
Online
Food Micro
BRC, SQF