Course (2.5 days) Agenda
The class starts 8:30AM in Day 1.
Training Time
Day 1 = 8:30AM - 5:00PM
Day 2 = 8:00AM - 5:00PM
Day 3 = 8:00AM - 12:00PM

The course will cover:
-Overview of the FSMA requirements for animal food
-Current Good Manufacturing Practice requirements
-Animal food safety hazards
-Overview of the food safety plan
-Hazard analysis and preventive controls determination
-Preventive control management components
-Process controls
-Sanitation controls
-Supply-chain applied controls
-Recall plans
Successfully completing this course is one way to meet the
requirements for a PCQI. Participants should leave the training with a
better understanding of how to create a food safety plan specific for
their facility. Participants will be recognized by the FSPCA for
completing the course and will receive a certificate.
After this 2.5 day training, all attendee will be awarded with this certificate.
PCQI
Animal Food
Preventive Controls Qualified
Individual for
ANIMAL FOOD
1

2019 Classes
PCQI Animal Food

Chicago, IL  April 24, 25, and 26 Completed
The Temple Building
77 West Washington Street,
Chicago IL 60611

LA, CA  June 5, 6, and 7 Completed
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898

LA, CA  September 11, 12, and 13 Cancelled
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898

LA, CA  December 4, 5, and 6, 201 9 OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898
______________________________
2020 Classes
PCQI Animal Food

Chicago, IL  April 20, 21, and 22, 2020
Los Angeles, CA  June 3, 4, and 5, 2020
Chicago, IL   October 19, 20, and 21, 2020
Los Angeles, CA  December 9, 10, and 11, 2020
1



Registration Fee $899/person
Seats are limited. Register today!!
Registration Methods
Online Registration



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FSPCA Preventive Controls for Animal Food
FSMA
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