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| Tuesday, October 7, 2008 5:00 PM- 7:00PM: Registration Conference Place: The South San Francisco Conference Center (Salon F-J) South San Francisco Conference Center 255 South Airport Boulevard Phone: (650) 877-8787 (TDD Accessible) Fax: (650)877-5356 Wednesday, October 8, 2008 Conference Place: The South San Francisco Conference Center 8:00 - 8:30 Registration and Breakfast (Juice, Tea, Coffee, and Bread) 8:40 - 9:00 Opening Announcement Keynote Speaker 9:00 - 10:00 Foodborne Illness CSI: Cracking the Legal Code William D. Marler, Esq. -MarlerClark attorneys at Law 10:00 - 11:00 Food Industries' actions for Food Safety and Quality Ann Marie McNamara -Vice President, Silliker, Inc. 11:00 - 11:20 Coffee Break in Exhibitors' Section (Salon G,H,I,J) 11:20 - 12:20 - Extending food safety throughout the supply chain Craig Henry - Senior VP. GMA/FPA 12:20 - 1:30 Lunch will be supported by conference organization 1:30 - 2:30: Industrial Actions for Food Safety Stan Bailey, Microbiologist, bioMerieux (2008 IAFP President) 2:30 - 3:30: -Food Safety: Getting Back on Track Jenny Scott - IAFP President (2000-2001) - VP-FPA 3:30 - 3:50: Coffee Break in Exibitors' Section (Salon G,H,I,J) 3:50 - 5:00 WINE AND CHEESE Provided by conference organization in Exhibitors' section Coordinator for Exhibitors; Demonstration Section Bethann Crozier-Dodson Assistant Director, Rapid Methods and Automation in Microbiology workshop Kansas State University 5:00: Adjourn Thursday, October 9, 2008 Conference place: The South San Francisco Conference Center (Salon F-J) 8:00 - 9:00 Registration and Breakfast (Juice, Tea, Coffee, and Bread) Keynote Speaker 9:00 - 10:00 Detection Methods for Food Safety and Quality Daniel Y.C. Fung -Director of Rapid Methods and Automation in Microbiology Workshop (KSU) -Professor, Dept. Animal Science and Industries, Kansas State University 10:00 - 10:50 Environmental Findings of the E. coli O157:H7 Spinach Outbreak Maha Hajimeer - Research Scientist - California Department of Public Health 10:50 - 11:10 Coffee Break in Exhibitors' Section (Salon G,H,I,J) 11:10 - 12:00 Alicyclobacillus - Control and Detection Methods Dong-Hyun Kang, - Associate Professor, Washington State University Director of Detection Center, National Alliance Food Safety and Security 12:00 - 1:00 Lunch will be supported by Conference organization. 1:00 - 1:50Formulating with safety and stability in mind Indaue Mello-Hall, Senior Microbiologist, Pepsi Co. 1:50 - 2:20 - Seafood Contamination and the AOAC role for Industry, Exporters Robert E. Koeritzer, -President of AOAC International (2005-2006) 3M Microbiology Products 2:20 - 3:20 - The Changing Food Safety Landscape: Protecting Our Products and Consumers in a Global Society Paul Hall, - IAFP President (2004-2005) 3:20 - 3:40 Coffee Break in Exhibitors' Section (Salon G,H,I,J) 3:40 - 5:00 Panel Discussion: Food Industries' Actions for Food Safety and Quality. PANELS: ALL KEYNOTE AND KEY SPEAKERS Dicussion leader : Stan Bailey 5:00 Certificate and Adjourn |
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| 2nd International Conference Exhibitors |
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