Tuesday, October 7, 2008
5:00 PM- 7:00PM: Registration
Conference Place: The South San Francisco Conference Center (Salon F-J)

South San Francisco Conference Center
255 South Airport Boulevard
Phone: (650) 877-8787 (TDD Accessible)
Fax: (650)877-5356


Wednesday, October 8, 2008

Conference Place: The South San Francisco Conference Center
8:00 - 8:30 Registration and Breakfast (Juice, Tea, Coffee)
8:40 - 9:00 Opening Announcement


Keynote Speakers
9:00 - 10:00  Detection of Foodborne Pathogens for Food Safety
Daniel Y.C. Fung -Director of Rapid Methods and Automation
in Microbiology Workshop (KSU)
-Professor, Dept. Animal Science and Industries, Kansas State University

10:00 - 11:00 Current Foodborne Outbreak and Iegal Issues
William D. Marler, Esq.  -MarlerClark attorneys at Law


11:00 - 11:20 Coffee Break in Exhibitors' Section (Salon G,H,I,J)

11:20 - 12:20 - Industrial Actions for Food Safety and Quality
Stan Bailey, Microbiologist, bioMerieux (2008 IAFP President)

12:20 - 1:30 Lunch will be supported by conference organization

1:30 - 2:30 Food Safety and Quality Challenges of food products
Erdogan Ceylan - Director of Research. Silliker, Inc.

2:30  - 3:30: - Foodborne Outbreaks and Food Industries' Actions
Jenny Scott - IAFP President (2000-2001) - VP-FPA

3:30  - 4:30: Enterobacter sakazakii - Emerging foodborne pathogen
Dong-Hyun Kang - Associate Professor, Washington State University

4:30 - 5:30: Wine Reception Visting Exhibitors' Sections
Sponsored by Bio-Rad (Wendy Lauer)
Poster Presentation

5:30: Adjourn

Thursday, October 9, 2008
Conference place: The South San Francisco Conference Center (Salon F-J)

8:00 - 9:00 Registration and Breakfast (Juice, Tea, Coffee, and Bread)

9:00 - 10:00: Special Presentation for Ethnic Food Safety
Daniel Y.C. Fung -Director of Rapid Methods and Automation
in Microbiology Workshop (KSU)
-Professor, Dept. Animal Science and Industries, Kansas State University

10:00 - 11:00:Extending food safety throughout the supply chain
Craig Henry -  Senior VP. GMA/FPA

11:00 - 11:20 Coffee Break in Exhibitors' Section (Salon G,H,I,J)

11:20 - 12:20  Rapid detection methods for food safety and quality
Ken Davenport - Global Technical Services Product Specialist -
3M

12:20 - 1:30 Lunch will be supported by Conference organization.

1:30 - 2:30 - The Changing Food Safety Landscape: Protecting Our Products and Consumers in a Global Society
Paul Hall,  - IAFP President (2004-2005)

2:30 - 3:30  Major Spoilage bacteria in Fruit and vegetable juices- Alicyclobacillus
SuSen Chang - Research Associate, Washington State University

3:30 - 3:45 Coffee Break in Exhibitors' Section (Salon G,H,I,J)

3:45 - 5:00 Panel Discussion: Food Industries' Actions for Food Safety and Quality.
PANELS: ALL KEYNOTE AND KEY SPEAKERS
Dicussion leader : Stan Bailey

5:00 Certificate and Adjourn
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Key Speakers/ Course Certificate
Program/ Place/Hotel Info./ Poster Presentation
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