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| Tuesday, October 7, 2008 5:00 PM- 7:00PM: Registration Conference Place: The South San Francisco Conference Center (Salon F-J) South San Francisco Conference Center 255 South Airport Boulevard Phone: (650) 877-8787 (TDD Accessible) Fax: (650)877-5356 Wednesday, October 8, 2008 Conference Place: The South San Francisco Conference Center 8:00 - 8:30 Registration and Breakfast (Juice, Tea, Coffee) 8:40 - 9:00 Opening Announcement Keynote Speakers 9:00 - 10:00 Detection of Foodborne Pathogens for Food Safety Daniel Y.C. Fung -Director of Rapid Methods and Automation in Microbiology Workshop (KSU) -Professor, Dept. Animal Science and Industries, Kansas State University 10:00 - 11:00 Current Foodborne Outbreak and Iegal Issues William D. Marler, Esq. -MarlerClark attorneys at Law 11:00 - 11:20 Coffee Break in Exhibitors' Section (Salon G,H,I,J) 11:20 - 12:20 - Industrial Actions for Food Safety and Quality Stan Bailey, Microbiologist, bioMerieux (2008 IAFP President) 12:20 - 1:30 Lunch will be supported by conference organization 1:30 - 2:30 Food Safety and Quality Challenges of food products Erdogan Ceylan - Director of Research. Silliker, Inc. 2:30 - 3:30: - Foodborne Outbreaks and Food Industries' Actions Jenny Scott - IAFP President (2000-2001) - VP-FPA 3:30 - 4:30: Enterobacter sakazakii - Emerging foodborne pathogen Dong-Hyun Kang - Associate Professor, Washington State University 4:30 - 5:30: Wine Reception Visting Exhibitors' Sections Sponsored by Bio-Rad (Wendy Lauer) Poster Presentation 5:30: Adjourn Thursday, October 9, 2008 Conference place: The South San Francisco Conference Center (Salon F-J) 8:00 - 9:00 Registration and Breakfast (Juice, Tea, Coffee, and Bread) 9:00 - 10:00: Special Presentation for Ethnic Food Safety Daniel Y.C. Fung -Director of Rapid Methods and Automation in Microbiology Workshop (KSU) -Professor, Dept. Animal Science and Industries, Kansas State University 10:00 - 11:00:Extending food safety throughout the supply chain Craig Henry - Senior VP. GMA/FPA 11:00 - 11:20 Coffee Break in Exhibitors' Section (Salon G,H,I,J) 11:20 - 12:20 Rapid detection methods for food safety and quality Ken Davenport - Global Technical Services Product Specialist - 3M 12:20 - 1:30 Lunch will be supported by Conference organization. 1:30 - 2:30 - The Changing Food Safety Landscape: Protecting Our Products and Consumers in a Global Society Paul Hall, - IAFP President (2004-2005) 2:30 - 3:30 Major Spoilage bacteria in Fruit and vegetable juices- Alicyclobacillus SuSen Chang - Research Associate, Washington State University 3:30 - 3:45 Coffee Break in Exhibitors' Section (Salon G,H,I,J) 3:45 - 5:00 Panel Discussion: Food Industries' Actions for Food Safety and Quality. PANELS: ALL KEYNOTE AND KEY SPEAKERS Dicussion leader : Stan Bailey 5:00 Certificate and Adjourn |
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