Food Safety Conference - 10th FoodHACCP Annual Conference for Food Safety

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November 10-11 Main Event
10th Conference (Detection/Control Methods for Food Safety)

November 10, 2015
Conference Place:Hilton Garden Inn
7:00 - 8:30 Registration and Poster Display
8:30 - 9:00 - Opening remarks

9:00 - 9:50 - Current Foodborne Outbreak and legal issues

William Marler
(MarlerClark attorneys at Law)

9:50 - 10:40 - The importance of Norovirus to Food Industries - control and detection methods

Jan Vinje
(CDC)

10:40 - 11:00 Coffee Break and Exhibitors

11:00 - 11:50 Natural antimicrobial agents for controlling pathogens

V.J. Juneja
(ARS, USDA)

11:50 - 12:00- Group Picture
12:00 - 1:00 - Lunch Buffet will be provided

1:00 - 1:50 Detection and Control Methods against STEC (Shiga toxin producing E. coli) and Salmonella

Terrance Arthur
(ARS, USDA)

1:50 - 2:40 - Key Requirements of the FSMA Preventative Control Regulation for Human Food

Craig W. Henry
Vice President, Global Business Development, Americas)
(Decernis)

2:40 - 3:00 Coffee Break and Exhibitors

3:00 - 3:50 - Effective Food Safety Management Principles

Peter J. Taormina
Director of Science
(John Morrell Food Group)

3:50 - 4:10 - Sampling and Testing Strategies in Environmental Monitoring of Food Facilities

Florence Wu
President of AEMTEK

4:10 - 4:30 - Prerequisite Hygiene Verification in Effective Pathogen Control for a Food Plant

Eric O'Brien
(Charm Sciences)

4:30 - Adjourn

November 11, 2015
Conference Place:Hilton Garden Inn
8:00 - 8:40 Registration and Poster Display
8:40 - 9:00 Poster Competition Award

9:00 - 9:50. Bacteriophage to detect and control foodborne pathogens

Mansel Griffiths
(Director: Canadian Research Institute for Food Safety)

9:50 - 10:40 - Innovative thermal processings (Microwave, RF) to control pathogens and spoilage microorganisms

Juming Tang
(Washington State University)

10:40 -11:00 - Exhibitors Presentation and Coffee Break

11:00 - 11:50 - Innovative Methods to detect foodborne pathogens for food industries

Gregory Siragusa
(DuPont Nutrition and Health)

11:50 - 1:00 - Lunch Buffet will be provided

1:00 - 1:50 - Predictive model for controlling of foodborne pathogens

V.J. Juneja
(ARS, USDA)

1:50 -2:40 - Foodborne Illness Outbreak Investigations– A FDB Overview
Maha Hajmeer
(California Department of Public Health)

2:40 - 3:00 - Exhibitors Presentation and Coffee Break

3:00 - 3:15 - Empowering the food industry with simple and effective solutions for food safety and quality

Wilfredo Dominguez
(3M)

3:15 - 4:00 Innovative procesding (LED-UV, NIR, superheated steam etc.) to control pathogens

Dong-hyun Kang
(Seoul National University)

4:00 - 4: 50 - Parameters for Determining In-plant Microbiological Challenge and Validation Study Protocols

Erdogan Ceylan
(Director, Silliker)

4:50 - Attendees' Certificate / Adjourn
(Click here to check previous Key Speakers!!)

Testimonials from Attendees
Awesome!!! Enjoyed every Minute. Couldn't have asked for a better learning experience.
Rory - Grimmway Farms
This conference was Extremely informative well organized and executed. I will continuously attend again.
Orlean - Golden Krust Caribbean Bakery
Excellent selection of speakers. I would definitely recommend this program to others.
Carl - Annies Inc.
Excellent Speakers. Surely, I will attend the next one. Well organized.
Luis - University of Texas
Enjoyed myself.. Great Great Conference
Leonard -Thermo King
Excellent Experience. I am incredibly happy to have attended. I fully intend on attending the 7th.
Michael - Greater Chicago Food Depository
I can get various information about food safety and quality.
Takeshi - NEC Japan.
Excellent coverage of topics. I will come again.
Tim - bioMerieux
Great Speakers and Great Information
Ellen - Proliant
Excellent 2 days conference very informative presentations. Excellent Resource form all food companies.
Susen- Masterson Co.
Very Interesting and Learned a lot.
Connie - Procter Gamble
and more--