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Food
Safety Microbiology 1 day Short course
We are so proud that more than 200 companies sent employees for this short course. The most organized and informative short course for Food Safety Microbiology. Instructor has outstanding knowledge of subject and does a great job presenting. I highly recommend this course. I was impressed with the amount of topics instructor was able to cover. Instructor presented the course material in a concise easy to understand manner. James - The Hershey Company Very interesting information presented well. I learned a lot. I would recommned this seminar to others Robert- POM Wonderful A great Course that covers the most pertinent points of food microbiology as applied to food safety. Lots of real life examples are used to back up the information and opinions provided. The instructor does an Excellent job of highlighting the most important points. Kendon - Waters Corperation Instructor took his time to make sure everybody understand, he also used real life senarios to help present the course. Very interesting Dawn - Hilmar Cheese Company I found this is a great course and a wealth of knowledge. It is a very informative and many interesting topics are covered. Bick - Avure technologies Inc. Instrcutor was incredibly knowledgeable and clear in his lectures. Information was very detailed. Overall, this class was very informative and well structured. Eric - Red Robin Very Interesting and learned so much about the pathogen and food microbiology. It also helped cleared out some questions. Instructor is very knowledgeable. Teresa - JFC International Inc. Impossible to cover so many territory in 8 hours. However, this seminar was Excellent. John - StonePoint Great class and Great Presentation Kelli - Costco Good attention. Narrowed on topics that were helpful in understanding issues. -Annie - Costco I enjoyed the class.. Lot to cover - Lawrence - Food Protection services Excellent Presentation!!!. Instructor is an excellent presenter, both with material and presentation. Unlike other presenters, Instrocutor took his time to make sure everyone understand the complicate concepts. I would recommend this course for anyone who works in the food industries from harvesting to producers to food preparers. - Carol - Babcock Lab. Instructor did a great job covering a large amount of information in a short amount of time. -John- Ocean Spray I thought the overall class was Extremely informative and the presentation was easy to follow. - Kate- Ocean Spray Passionate!!! Concise !!! Well Educated -Tony - Hitching Post Products. A lot of relevant information presented. Instructor clearly knows the materials and delivers well. -Derek - Crestone Group Baking Company Excellent Course!!! Instructor is very knowledgable. Well Prepared and makes the class interesting. - Mavra Marti - Kerry Inc. Good Summary of Lots of materials in short period time. Good examples and visualization of pathogens and process. - Michael - Food Protection Services. Materials are helpful and several parts I will be able to use. Class is excellent for microbiology concept. - Frank - Frank O'Sullivan Consult Excellent Presentation, very informative. Instructor is very knowlegable of the Topic. - George - Basic Food Flavors Thank you.. Nice Class, Lots of information for 1 day course. Enthusiasm is great!!!!! - Tina - TiPrice & Associates This is excellent course for People without a background of microbiology. Excellent Information. Good Answers for Questions - Fernando - Basic Food Flavors Very good review, Increased my information for Microbiology related to Food Safety/Quality - Fred - Outwest Meat Co. Instructor is obviously very knowledgable in his field, Great Job - Nicole - TARGET Instructor was great it is well organized and very informative - Nolberto - MICHELSON LAB. There was a lot of information covered very imformative - Monique - TACO BELL It was an excellent class - Yesinia - PERRICONE JUICES Instructor is well educated on food microbiology - Amanda - PRIMUS LABS The class was a great experience and provided so much good information - Joel - US Marine Corps. A great class, I will recommend to others - Antonio - MIZKAN I learned a lot of new things - David - PRODUCTS UNLIMITED Excellent Seminar, very useful information - Jose - PERRICONE JUICES and more... After
training, all attendees will receive a certificate.
The registration of this FOODS AFETY MICROBIOLOGY course is only available with 10th Annual FoodHACCP Conference. (November 9,10,11). Seats are limited. Register Today !!! To register, click on here Company
List FoodHACCP Certified and more and more......
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