HACCP Training
Development & Implementation

(November 12-13, 2015) Room 1

Upon completion of the class, attendees will receive a certificate bearing the seal of the Alliance and be entered into their International Database of individuals who have attended a Certified Course. If you attend both HACCP courses, you will receive two (basic and advanced) HACCP Certificates

This certification fulfills all USDA/FSIS and FDA regulatory requirements for HACCP Training. The certification is also accepted by auditing firms who require HACCP Training as a component of the audit. Our training has encompassed a multitude of industries from the farm to the table.

Josph Iwan is the instructor for Professional Food Safety Ltd which is an approved course provider for the International HACCP Alliance and SQF. Upon completion of the class, attendees will receive a certificate bearing the seal of the Alliance and be entered into their International Database of individuals who have attended a Certified Course.

Basic HACCP Program
First day 8AM-5PM, Second day 8AM-3PM

- Introduction To HACCP Systems
- Food Safety And HACCP Systems
- Pre Requisite Programs
- Developing HACCP Plans
Biological, chemical and physical hazards
Initial steps in applying HACCP principles
- Hazard Analysis And Critical
Control Points (CCP's)
Hazard analysis/preventive measures
Critical control point identification
- Working Groups
Group Assignments
Hazard Analysis And Identification Of CCP's
- Reports Of The Working Group
- Critical Limits, Monitoring and Corrective Actions
Establish Critical Limits
Establishing Monitoring Procedures
- Working Groups And Reports
- Verification And Record keeping
Record keeping
- Working Groups And Reports
- Managing/Implementing
Your HACCP Plan
Systems For Managing
Your HACCP Plan
Strategies For Implementing
Your HACCP Plan
- Working Groups And Reports
Regulatory Update
Summary / Q/A

Target Audience
Fresh Produce/Packers/
Restaurant Chains/Meat products/
Seafood products/Consultants
Food distributors/Wholesalers/
Daily productsEducators/students

Seats are limited. Register Today !!!
To register, click on here

Company List of
Basic and Advanced HACCP Training

Previous Attendees

Rocket Farms Herbs
Schulze & Burch Biscuit Co
Label Technology
DPI Specialty Foods
BHS Specialty Chemicals
Bar Harbor Seafood
JM Smucker Company
Blazing Bagels
Cosner Consulting
Joe The Fumigator
Georgia Nut
Les Flambages
DPI Specialtyfoods Northwest
Sierra Cider, LLC
Perfection Pet Foods
Nichols Farms
DPI Specialty Foods
Zacky Farms
Bimbo Bakeries USA
Dr Pepper Snapple Group
Kamran Staffing
Exotic Progression
Yurosek Farms LLC
Nestle Purina Petcare
Vintage Senior Living
Royal Foods & Flavors, Inc.
Lion Raisins
The Amalgamated Sugar Co LLC
The Amalgamated Sugar Co.
Ministere de Commerce et de l'Industrie
Nekter Juice bar
four cees, inc
Apple A day Fruits, Inc.
The Amalgamated Sugar Company LLC
Solocup / Dart Container
Con Agra/Ralcorp/Medallion Foods
North Landing LLC
Maplegrove Gluten Free Food Manufacturing, Inc.
Quinoa Corporation
Unilever Foods
JM Smucker
Hillshire Brands
Nation Pizza and Foods
Anette's Chocolate Factory
Nypro Packaging Ga
Konoike-E Street Inc
Golden Gate Meat Co.
Bolthouse Farms, INC.
The Amalgamated Sugar Company, LLC
Sealed Air
New Specialty Products
Hydrite Chemical Co
Vince & Sons Pasta Co.
The Amalgamated Sugar Company LLC
Glossy Fruit Farms, Inc
Tanner Inc, DBA Tanner's Fresh Fish Processing
D. Burns and Associates
Lucich Farms / Stevco
SAFE & SOUND Food Safety Consultants
Strive Group
Air Liquide
CA Dept of Food & Agriculture
Packaging specialties
Vigo Importing Co., Inc
Rhoda Goldman Plaza
Sun Belt Foods, Inc.
Baume & Brix
Mars Inc.
Galveston Shrimp Company
Marys Gone Crackers
Arthur Schuman West, LLC
Nestle Purina PetCare
South Coast Baking
Austin Packaging Company
Harvest Time Produce
Dole Fresh Fruit
Institute for Advanced Study
Ajava Systems Inc DBA World Grocer
Carlson Restaurants
Everclean Services
Bimbo Bakeries USA
Mrs. Redd's Pie Co
Ajava Systems Inc DBA World Grocer
Cassava Bread, LLC
Bericap LLC
The Strive Group
BASF Corporation
Orange County Container Group, LLC
Paramont Farms Intl., LLC
Crisp California Walnuts
Paramount Farms
Paramount Farms, LLC
Mrs. Redd's Pie Co, Inc.
Alaskan Brewing Company
CLR Roasters
Sunrise Natural Foods
Premier Food And Oils Co.
Press Restaurant
Risvold's Inc
Nippon Trends Food Service,INC.
Pier 45 Seafood
Masterson Company
House Foods America Corporation
michigan state university
Crisp Warehouse
3M Food Safety
Hilmar Cheese Company
AFP advanced food products llc
David J. Elliot & Son
Hsu's Ginseng Enterprises, Inc
Pontrelli & Laricchia, Ltd.
WGR Southwest, Inc.
jeanette & kristine ent inc
Brisar Industries Inc.
Saputo Cheese USA
Spindle Cooling and Warehousing
Quality Counts LLC
Kentucky Food Safety Consulting
Bway Corp.
Dean Foods
Seafood Supply Company
Shanghai Jiao Tong University
Airgas Merchant Gases
Cocoa Services Inc
Transmar Commodity Group, Ltd
Jet Propulsion Laboratory
Saudi Oger LTD
Circle Foods,LLC
Wynn|Encore Las Vegas
Jon Donaire RICH corp.
Bay Bread
Graphic Packaging Int'l Inc.
Wm. Bolthouse Farms Inc.
Jet Propulsion Laboratory
Marys Gone Crackers
Sinclair Systems International, LLC
RTD Beverages, LLC
Fiesta Fruit Inc
Alameda County Medical Center
Sanitation Specialists
Mary's Gone Crackers
Little Caesars Pizza
Cottage bakery
Wisdom In Nourishment
Bell Flavors & Fragrances
Bridgetown Bakery
Schreiber Foods, Inc
Rich Products Corporation
Bell Flavors & Fragrances, Inc.
Bell Flavors & Fragrances
Peacock Engineering
Diversey, Inc.
Ralcorp Frozen Bakery Products
Seafood America
Bell Flavors & Fragrances
Green Spot
Risvold's Inc
Greek Island Spice
Ralcorp Frozen Bakery Products
Menu Foods Ltd.
West Wing Corporation
Foster Farms
Cass House Inn and Restaurant
West Wing Corporation
Menu Foods Ltd.
Dairy Farmers of America
Ralcorp Frozen Bakery Products
Thermo King
Lighthouse Food Safety & Quality
Manna Foods Inc
Foster Farms

and more and more......

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