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- New Sampling Code For Escherichia coli O157:H7
Testing in Raw Ground Beef
- Planned Development of FSIS Directives and Notices For Egg Products Inspection
- Sample Collection From Cattle Under the Bovine
Spongiform Encephalopathy (BSE) Ongoing Surveillance Program
- FDA Obtains Injunction to Stop Production of
Illegally Medicated Animal Feed
- Agriculture
Secretary Ed Schafer Statement: Nomination of Tom Vilsack
as the Next Secretary of Agriculture
- USDA CONSUMER ALERT: Keeping Food Safe During
an Emergency
- Reiteration of Policy Regarding the Removal of
Lingual and Palatine Tonsils From Beef Tongues and Beef Market Heads
- Thermally Processed Commercially Sterile
Canned Foods Equipment Survey
- Nanotechnology May be Used for Food Safety
- FDA Warns Consumers and Retailers of Botulism
Risk from Ungutted, Salt-Cured Alewives (Gaspereaux) Fish
- Uniform Compliance Date for Food Labeling
Regulations
- USDA SEEKS PUBLIC COMMENT ON DEREGULATION OF
GENETICALLY ENGINEERED CORN
- Melamine Testing of Retail Meat and Poultry
Products
- USDA helps test for pesticide residue in beef
- Relevant Regulations Update in the PBIS
Citation List
- Draft Risk Assessment for the Public Health
Impact of Highly Pathogenic Avian Influenza Virus in Poultry and Eggs
- FDA Announces Participants of Pilot Program
for Third-Party Certification of Imported Aquacultured
Shrimp
- FSIS Issues Updated Notice on Importation of
Canadian Cattle, Bison, Sheep and Goats
- FDA, EPA and USDA Conclude That Accidental
Release of Genetically Engineered Cotton Poses No Safety Risk
- Update: Interim Safety and Risk Assessment of
Melamine and its Analogues in Food for Humans
- Documentation of Non-Compliances in Egg
Product Plants
- FDA:
Food Protection Plan
- FDA Reports Significant Progress in Protecting the Food Supply
- USDA Seeks Public Comment on Deregulation of
Genetically Engineered Corn
- Small Entities Compliance Guide for Renderers;
Substances Prohibited From Use in Animal Food or Feed
- Operations Occurring Outside Approved Hours
- Notice of Request for Extension of a Currently
Approved Information Collection (Voluntary Recalls of Meat and Poultry Products)
- USDA Seeks Public Comment on Deregulation of
Genetically Engineered Corn
- FSIS Issues Directive on Performing Sanitation
Verification Review
- Routine Sampling and Testing of Raw Ground
Beef Components other than Trim for Escherichia coli (E. coli)
- HHS Opens Offices of the Food and Drug
Administration (FDA) in China
- FSIS directive covers food-borne illness
investigations
- Performing the Review Portion of 01B02 in Raw
and Ready-to-Eat Product Processing Operations
- Homeland Security Threat Condition Response -
Emergency Procedures for the Office of International Affairs Import
Inspection Division - Revision 5
- Significant Incident Response - Revision 3
- Recall of Meat and Poultry Products - Revision
5
- Recall of Foodborne Illness
Investigations
- Interim Safety and Risk Assessment of Melamine
and Its Analogues in Food for Humans
- FSIS Issues Notice Clarifying Scheduling of
Food Safety Assessments
- USDA Offers Tips To Safely Handle And Prepare
Stuffing This Thanksgiving Holiday
- Imported Food Under the Public Health Security
and Bioterrorism Preparedness and Response Act
- Policy for Movement of Product Between Custom
Exempt Facilities
- Instructions for Verification Sampling Programs
for E. coli O157:H7 in Raw Beef Products
- Scheduling Food Safety Assessments and
Intensified Verification Testing
- Multiple Follow-up Sampling after FSIS Positive Escherichia
coli (E. coli) O157:H7 Results
- Routine Sampling and Testing of Raw Ground Beef
Components other than Trim and Imported Raw Ground Beef Components for Escherichia
coli (E. coli) O157:H7
- FDA Statement on Release of Bisphenol A (BPA) Subcommittee Report
- Notice of Reassessment for Escherichia
Coli O157:H7 Control and Completion of a Checklist for all Beef
Operations
- Label Requirement for Food That Has Been
Refused Admission Into the United States; Correction
- Notice of Request for Extension of a Currently
Approved Information Collection (Voluntary Recalls of Meat and Poultry
Products)
- Substances Prohibited From Use in Animal Food
or Feed; Correction
- Public Meeting To Address Codex Committee on
Food Import and Export Inspection and Certification Systems
- Employees FIRST - Food Defense Awareness for front-line food
industry workers
- "Dear Colleague" Letter to the United States Food
Manufacturing Industry, Regarding Melamine
- Melamine Methodology
- Determination of Melamine and Cyanuric Acid Residues in Infant Formula using
LC-MS/MS
- Interim Method for Determination
of Melamine and Cyanuric Acid Residues in Foods
using LC-MS/MS
- GC-MS Screen for the Presence of
Melamine, Ammeline, Ammelide,
and Cyanuric Acid
- HHS Preparing to Open FDA Offices in China,
India, Europe, and Latin America This Year
- Public Meeting to Address Codex Committee on
Food Hygiene
- Codex Alimentarius
Commission: Meeting of the Codex Committee on Food Hygiene
- Regulated Products that Contain Bisphenol-A; Request for Information
- Safe and Suitable Ingredients Used in the
Production of Meat and Poultry Products
- FDA Launches Food Defense Awareness Training
Kit for Employees in the Food Industry
- Employees FIRST - Food Defense Awareness for front-line food
industry workers
- Sampling and Testing Procedures for
Escherichia coli O157:H7 in Beef Manufacturing Trimmings
- Meeting Agenda
& Presentations
- Trichinae Certification Program
- Science Board to the Food and Drug
Administration; Notice of Meeting
- FSIS to Host Public Meeting to Discuss the Use
of Animal Raising Claims in the Labeling of Meat and Poultry Products
- Safe and Suitable Ingredients Used in the
Production of Meat and Poultry Products
- USDA ESTABLISHES A VOLUNTARY TRICHINAE
CERTIFICATION PROGRAM FOR U.S. PORK
- Anitox; Filing of
Food Additive Petition (Animal Use); Formaldehyde
- FSIS to Host Public Meeting to Discuss E.
coli O157:H7 Sampling and Testing Procedures
- FSIS Issues Public Health Alert For Frozen,
Stuffed Raw Chicken Products
- Questions and Answers about Melamine
- FDA Issues Interim Safety and Risk Assessment
of Melamine and Melamine-related Compounds in Food
- Interim Safety and Risk Assessment of Melamine and its Analogues
in Food for Humans
- USDA Hosts Food Safety Camp for Kids; Offers
Practical Tips To Help Them Avoid Foodborne
Illness
- FDA Awards $5.2 Million in Grants to Further
Food and Feed Safety
- Questions and Answers about Dioxins - Updated September
2008
- FDA Updates Health Information Advisory on
Melamine Contamination
- Raw Product Destined for Ready-to-Eat Product
Excluded from Salmonella Testing
- Use of Fed Ex Stamps for Shipping Samples to
the Appropriate Laboratory
- USDA Releases Official Animal Disease
Traceability Business Plan
- Secretary
Schafer Welcomes Beth Johnson, Acting Under Secretary for Food Safety
- Further Sampling Instructions Regarding FSIS
Notice 18-07
- Public Meetings about Product Tracing Systems
for Fresh Produce
- Federal Register Notice of Meeting
- IKE Scenario: Changes in Plant Processes which
May Affect the Hazard Analysis or Alter the HACCP Plan
- Public Meeting: 2nd Session of the Codex Ad
Hoc Intergovernmental Task Force on Antimicrobial Resistance
- Bovine Spongiform Encephalopathy: Minimal-Risk
Regions and Importation
- Label Requirement for Food That Has Been
Refused Admission into the United States
- FDA Proposes Label Requirements for Refused
Imported Foods
- FDA Issues Draft Guidance on Regulating
Genetically Engineered Animals
- Proposed Collection; Comment Request; Food
Safety Survey
- Revised FSIS Testing Methodology for Escherichia
coli (E. coli) O157:H7 | PDF
- Microbiology
Laboratory Guidebook
- National Advisory Committee on Microbiological
Criteria for Foods to Hold Public Meeting
- Public Meeting to Discuss the
Application of Low Dose Irradiation as a Processing Aid
- Information and
Registration
- Food Canning Establishment Registration, Process
Filing, and Recordkeeping
- Raw Ground Beef Products Analyzed for E. coli
O157:H7, Calendar Year 2008
- FDA Issues Health Information Advisory on
Infant Formula
- Food Safety Information
for Hurricanes, Power Outages, & Floods
- FSIS Issues Final Rule Revising the Accredited
Laboratory Program
- Irradiation as a Processing Aid - PDF
- AMI Petition
- Register for
the Meeting
- Food Safety Information
for Hurricanes, Power Outages, & Floods
- Instructions for Performing Food Defense
Verification Procedures in Identification Warehouses
- Control of Listeria monocytogenes
in Ready-To-Eat Meat and Poultry Products
- Salmonella Saintpaul
Outbreak - Update August 28, 2008
- Guide to Minimize Microbial Food Safety
Hazards for Fresh Fruits and Vegetables
- Conducting Food Safety Assessments Related to
the Control of Salmonella
- Back to School Food Safety Tips for Parents and
Students
- USDA Announces Proposed Rule for Requirements
of the Disposition of Downer Cattle
- Advance Copy of
Rule
- Results of Checklist and Reassessment of
Control for E.
coli O157:H7 in Beef Operations
- Comment Request; Food Contact Substances
Notification System
- Citizens
Petition to Recognize the Use of E-Beam on Carcasses as a Processing Aid
- Low Dose
Irradiation in Beef
- AGENDA, Low
Dose Irradiation in Beef
- FDA Announces Final Rule Amending the Food Additive Regulations to
Allow for the Irradiation of Fresh Iceberg Lettuce and Fresh Spinach
- Final Rule (73 FR 49593)
- Irradiation in the production, Processing and
Handling of Food
- National Advisory Committee on Meat and
Poultry Inspection to Hold Public Meetings
- Nominations for Membership on the National
Advisory Committee on Microbiological Criteria for Foods
- Results of Checklist and Reassessment of
Control for Escherichia
coli O157:H7 in Beef Operations
- Bisphenol A
Subcommittee of the Science Board to the Food and Drug Administration;
Notice of Meeting
- FDA Announces Public Hearing on Food Advisory Labeling
- Food Labeling; Current Trends in
the Use of Allergen Advisory Labeling: Its Use, Effectiveness, and
Consumer Perception; September 16, 2008
- Registration
Information and Deadlines
- National Advisory Committee on Microbiological
Criteria for Foods; Re-establishment
- Nominations Sought For Membership On The
National Advisory Committee On Microbiological Criteria For Foods
- Food Labeling; Current Trends in the Use of
Allergen Advisory Labeling
- National Advisory Committee on Microbiological
Criteria for Foods; Re-establishment
- FDA Advice to Retail and Foodservice Operations on Raw Oysters
Shipped with "For Cooking Only" Label as Part of a Vibrio parahaemolyticus
Control Plan
- FDA Announces Improved Policies Regarding
Transparency, Public Disclosure for Advisory Committees
- USDA CONSUMER ALERT: Keeping Food Safe During
an Emergency (Aug 4, 2008)
- Pesticide Program Residue Monitoring 2004-2006
- Ginseng Dietary Supplements Special Survey (CFSAN Assignments and
Field Regulatory Monitoring for FY 2003 and FY 2004)
- A Message for Retailers and Food Service Est. on the Handling,
Removal, and Disposal of Mexican-grown Jalapeño and Serrano Peppers
- Salmonella
Saintpaul Outbreak – Updated: July 31, 2008
- FDA Extends Consumer Warning on Serrano
Peppers from Mexico
- Third Food Defense Plan Survey
- Public Meeting: Agenda Items, 24th Session,
Codex Committee on Processed Fruits and Vegetables
- Safe and Suitable Ingredients Used in the
Production of Meat and Poultry Products
- Salmonella Saintpaul Outbreak – Updated July 29, 2008
- Prohibition Against Food to Which Drugs or
Biological Products Have Been Added, etc.,
- U.S. Grown Jalapeño and Serrano Peppers Not
Connected to Salmonella Saintpaul Outbreak
- FDA Advises Against Consumption of American
Lobster (Maine Lobster) Tomalley
- Salmonella
Saintpaul Outbreak – Updated: July 25, 2008
- Food Safety and Security Monitoring Project
- Directory of State and Local Officials and
State Food Safety Resource Survey Support Project
- Safe and Suitable Ingredients Used in the
Production of Meat and Poultry Products
- USDA CONSUMER ALERT: Keeping Food Safe During
an Emergency
- FDA Lifts
Warning About Eating Certain Types of Tomatoes
- Salmonellosis
Outbreak - Updated: July 21, 2008
- Food Defense Survey 2008
- 2006 FDA/FSIS Food Safety Survey
- Salmonellosis Outbreak: Questions &
Answers for Consumers and Industry Updated: July 10, 2008
- USDA Will List Retail Stores Receiving
Recalled Meat and Poultry Products
- Salmonella Saintpaul
Outbreak Updated: July 9, 2008
- Ruminant Feed Ban Support Project;
Availability of Cooperative Agreements Under a Limited Competition;
Request for Applications
- Enforcement, Investigations, and Analysis
Officer (EIAO) Comprehensive Food Safety Assessment Methodology
- FSIS
Official Dr. Karen Hulebak Elected Chair of
Codex Alimentarius Commission
- FDA Food Protection Plan Shows Significant
Progress
- FSIS Official Dr. Karen Hulebak
Elected Chair of Codex Alimentarius Commission
- Salmonellosis
Outbreak in Certain Types of Tomatoes Updated: July 1, 2008
- Food Protection Rapid Response Team and
Program Infrastructure Improvement Prototype Project
- Guidance for Industry: Microbiological Considerations for
Antimicrobial Food Additive Submissions
- FSIS Launches Food Safety Education
Video-Casts in American Sign Language
- FSIS CNS-Type Tissue Sample Verification
Instructions for Raw Beef Produced Using Advanced Meat Recovery (AMR)
Systems
- Homeland Security Threat Condition Response -
Monitoring and Surveillance of Products in Commerce
- Methodology for Conducting In-Commerce
Surveillance Activities
- Investigative Methodology
- Procedures for Evidence Collection,
Safeguarding and Disposal
- Report of Investigation
- Case Referral and Disposition
- Microbiological Considerations for
Antimicrobial Food Additive Submissions
- Secretary
Schafer Calls on Beef Industry To Voluntarily Adhere to Non-Ambulatory
Cattle Ban While Final Rule is Being Processed
- FSIS Solicits Bids For Food Safety and Defense
Training For Spanish-Speaking Plant Owners and Operators
- Verifying an Establishment's Food Safety
System
- United States and China Outline Progress on
Agreement on Food and Feed Safety
- Salmonellosis Outbreak in Certain Types
of Tomatoes: Questions & Answers for Consumers and Industry
- FDA Requests Seizure of Animal Food Products
at PETCO Distribution Center
- USDA CONSUMER ALERT: Keeping Food Safe During
an Emergency
- Why Does Antibiotic Resistant Campylobacter
Persist in Poultry?
- USDA CONSUMER ALERT: Keeping Food Safe During
an Emergency
- Nationwide
Young Turkey Microbiological Baseline Data Collection Program - Update
- Salmonellosis Outbreak in Certain Types of
Tomatoes – Updated June 10, 2008
- Salmonellosis Outbreak in Certain Types
of Tomatoes: Questions & Answers for Consumers and Industry
- Administration Proposes Additional Funding for
FDA to Improve Food and Medical Product Safety
- FDA Fact Sheet
- Nationwide Young Turkey Microbiological
Baseline Data Collection Program - Update
- Processing of Imported Frozen Products of
Multiple Sizes (e.g., Shrimp, Prawns, Etc.)
- FDA's Chief Scientist Asks Science Board
Subcommittee to Review Research on Bisphenol-A
- Collecting Information on Receiving
Establishment Escherichia coli O157:H7 Testing
- FDA Takes Action against Seafood Processing
Company, Executives
- Codex Seeks Comments On Sanitary and Phytosanitary International Standard-Setting Activities
- FDA Warns Consumers in New Mexico and Texas
Not to Eat Certain Types of Raw Red Tomatoes
- Best
Method to Chill Chickens Depends on Water
- Exemption for Retail Store Operations
- Statement by Dr. Richard Raymond Regarding the
Tyson Foods, Inc. Raised without Antibiotics Label Claim Withdrawal
- Tyson Foods, Inc. Raised without Antibiotics
Label Claim Withdrawal
- Food Canning Establishment Registration for
Acidified and Thermally Processed Low-Acid Foods in Hermetically Sealed
Containers
- Food Safety Research; Investigations Focused
on Promoting the Safety of Produce
- Beneficial Bacteria Help Control Produce
Pathogen
- USDA and Colorado State University
Researchers Develop First Live Test for Chronic Wasting Disease in Elk
- USDA and City of Miami Provide Hurricane
Preparation and Food Safety Tips
- Food Safety and Inspection Service New
Technology Information Table
- FSIS to Seek Public Comments for the 31st
Session of the Codex Alimentarius Commission
- FDA Shuts Down Seafood Processing Company,
Requires Products Be Recalled
- Acrylamide Questions and Answers
- FSIS releases compliance guideline for
salmonella and campylobacter
- FDA Takes Action against Cream Cheese
Companies, Executives
- Agriculture
Secretary Ed Schafer Announces Plan to End Exceptions to Animal Handling
Rule
- USDA Offers Food Safety Tips for a Successful
Summer Grilling Season
- USDA Proposes to Amend Animal Transport
Regulations to Include Minimum Age Requirements for all Covered Animals
- Statement by Dr. Richard Raymond, USDA
Undersecretary for Food Safety Regarding the Safety of the U.S. Food
Supply
- FSIS
Issues Notice on Verification of Carcasses
- FDA's SEAFOOD SAFETY PROGRAM
- FSIS to Co-Host Public Meeting to Discuss
Strategies for Improved Coordination During Foodborne
Outbreaks
- Substances Prohibited From Use in Animal Food
or Feed
- FDA Strengthens Safeguards for Consumers of
Beef
- FSIS Launches Podcast Service to Enhance
Communication with Stakeholders
- Codex Alimentarius
Commission; Codex Committee on Fresh Fruits and Vegetables
- Animal Feed Safety System Project and the
Ranking of Feed Hazards According to the Risks They Pose to Animal And
Public Health
- Use of Materials Derived From Cattle in Human
Food and Cosmetics
- FSIS to Host Two Day Public Health and Food Safety
Summit
- Register for
the Meeting
- Antimicrobial Resistance; Public Hearing;
Request for Comments
- Public Meeting to Address Agenda Items for the
14th Session of the Codex Committee on Fresh Fruits and Vegetables
- FSIS Directive: Non-Routine Incident Response
- FDA Finds Hazardous Levels of Selenium in
Samples of "Total Body Formula" and"Total
Body Mega Formula"
- Federal Agents Seize Nearly $1.3 Million of
Illegal Dietary Supplements
- Shiga Toxin-Producing E. coli Public
Meeting
- More Details
Here
- FDA Warns Consumers about "Total Body
Formula" and "Total Body Mega Formula"
- Food Protection Plan; Outreach Activities;
Opportunity for Public Comment
- U.S. Secretary of Health and Human Services
and Honduran Ministers Meet on Food Safety
- Tomato Safety Initiative Continues in 2008
- Illegally Imported or Smuggled Products and
Reporting in the Import Alert Tracking System
- FSIS to Host Public Meeting to Discuss
Challenges and Solutions for Reducing the Incidence of E.
coli O157:H7 in Raw Beef
- Registration of Food Facilities Under the
Public Health Security and Bioterrorism Preparedness and Response Act of
2002; Technical Amendment
- Public Meeting To Address Codex Committee On
Food Labeling
- USDA CONSUMER ALERT: Keeping Food Safe During
An Emergency
- Questions and Answers Related to Raw Meat and
Poultry Product Performance Standards for Salmonella Sampling and
Reporting
- FDA Takes Next Step in Establishing Overseas
Presence
- Questions & Answers Related to Raw Meat
and Poultry Product Performance Standards for Salmonella Sampling and
Reporting
- Increased Verification of Humane Handling
Requirements in Livestock Slaughter Establishments
- Humane Handling Activities and Documentation
in Livestock Slaughter Establishments
- UPDATED: Questions and Answers
Hallmark/Westland Meat Packing CO. - March 7, 2008
- Hallmark/Westland Meat Packing Company Recall
and Follow-Up
- FSIS Establishes Outreach Training Program Area
to Assist Establishments and Educate Employees
- E.
coli O157:H7 - Addressing the Challenges, Moving
Forward With Solutions
- Public Meeting To Address Agenda Items for the
40th Session of the Codex Committee on Food Additives
- Public Meeting To Address Agenda Items for the
Second Session of the Codex Committee on Contaminants in Foods
- FSIS BACKGROUNDER: Interim Actions to Verify Inspection
and Surveillance at Federally Inspected Establishments
- Humane Handling Activities and Documentation
in Livestock Slaughter Establishments
- FSIS BACKGROUNDER: Interim Actions to Verify
Inspection and Surveillance at Federally Inspected Establishments
- Guidance for Industry: Guide to Minimize Food
Safety Hazards for Fresh-cut Fuits and
Vegetables; Availability
- Remarks
by Secretary of Agriculture Ed Schafer Delivered at the National Meat
Association Board Meeting Monterey, CA - (02/22/08)
- TRANSCRIPT
AND AUDIO: Technical Briefing - Hallmark/Westland Meat Packing Company -
(02/21/08)
- FDA Announces Permanent Injunction against
Food Companies, Executives
- Safe and Suitable Ingredients Used in the
Production of Meat and Poultry Products
- Statement
by Secretary of Agriculture Ed Schafer Regarding Hallmark/Westland Meat
Packing Company Two Year Product Recall
- USDA's
collection page
- Questions and
Answers
- Statement by Sec'y of
Ag Ed Schafer Regarding Animal Cruelty Charges Filed Against Employees at
Hallmark/Westland Meat Packing Company
- Generally Recognized As Safe Substances;
Technical Amendments
- Codex Committee on Methods of Analysis and
Sampling
- Public Meeting to Address Agenda Items for
Codex Committee on Methods of Analysis and Sampling
- Codex Alimentarius
Commission: Meeting of the Codex Committee on Methods of Analysis and
Sampling (CCMAS)
- H. Scott Hurd Named
Deputy Under Secretary of the Office of Food Safety
- Sampling of Low Production Volume Raw Ground
Beef Establishments for Salmonella and Escherichia Coli O157:H7
- USDA CONSUMER ALERT: Keeping Food Safe During
An Emergency
- FDA Investigation Leads to Several Indictments
for Importing Contaminated Ingredients Used in Pet Food
- USDA Questions and Answers Regarding the
Humane Society Of the United States' Handling Allegations
- FDA Issues Draft Guidances,
Sets March Public Meeting, on Listeria monocytogenes
in Ready-To-Eat Foods
- Draft
Compliance Policy Guide Sec. 555.320 Listeria monocytogenes
- Federal Register Notice of
Availability
- Draft Guidance for Industry:
Control of Listeria monocytogenes in
Refrigerated or Frozen Ready-To-Eat Foods
- Federal Register Notice of
Availability
- Public Meeting:
Draft Compliance Policy Guide Sec. 555.320 Listeria monocytogenes
in Ready-to-eat (RTE) Foods; March 28, 2008
- Federal Register Notice of Meeting
- Letter to Seafood Processors that Purchase
Predatory Fish Reef Species Captured in the Northern Gulf of Mexico
- Statement by Dr. Richard Raymond on Suspension
of Inspection at Hallmark/Westland Meat Company
- Questions and Answers in reference to FSIS
Directive 6100.1, Ante-Mortem Livestock Inspection
- Ante-Mortem Livestock Inspection
- TRANSCRIPT and AUDIO: USDA Officials Hold Technical Briefing
Regarding Inhumane Handling Allegations
- Statement
by Agriculture Secretary Ed Schafer Regarding the Humane Society of the
United States' Handling Allegations
- Salmonella
Verification Sampling Program: Response to Comments and New Agency
Policies
- FSIS Seeks Comments on Salmonella Sampling Programs and Activities
- National Advisory Committee on Meat and
Poultry Inspection
- Meeting
Registration
- USDA Gives Food Safety Advice to Kick Off Your
Super Bowl Party
- Codex Alimentarius
Commission: Meeting of the Codex Committee on Natural Mineral Waters
- Related
Documents
- National Advisory Committee on Meat and Poultry
Inspection to Hold Public Meetings
- Chuck
Conner: Indonesia and Barbados Allowing Full Market Access for Beef and
Beef Products in Line with International Standards
- USDA Breaks Ground on New, State-of-the-Art
Plant Inspection Facility
- Verification of the Annual Reassment
and Establishment Training Requirements Under the HACCP System
- USDA Finalizes Minor Updates to BSE
Minimal-Risk Countries Regulations
- National Advisory Committee on Meat and Poultry
Inspection to Hold Public Meeting
- FSIS
Issues Notice On Using askFSIS
- Using askFSIS
- Statement
by Bruce Knight, Under Secretary for Marketing and Regulatory Programs on
FDA Risk Assessment on Animal Clones
- Public Meeting for First Session of Codex Ad
Hoc Intergovernmental Task Force on Processing and Handling of Quick
Frozen Foods
- Animal Cloning Risk Assessment; Risk
Management Plan; Guidance for Industry; Availability
- The Guidance
Risk Assessment-Part 1
Risk Assessment-Part 2
Risk Assessment-Part 3
Risk Assessment-Part 4
Risk Assessment-Part 5
Risk Assessment-Part 6
Risk Assessment-Part 7
Risk Assessment-Part 8
Risk Assessment-Part 9
Risk Assessment-Part 10 - FDA Commissioner Names Directors to Food
Safety and Veterinary Centers
- USDA Animal Cloning page
- Animal Cloning: A Risk Assessment - FINAL
- FDA Issues Documents on the Safety of Food
from Animal Clones
- Filing of Food Additive Petition (Animal Use);
Partially Ammoniated Formic Acid
- Homeland Security Threat Condition Response -
Food Defense Verification Procedures - Revision 4
- Homeland Security Threat Condition Response -
Emergency Procedures for the Office of International Affairs Import
Inspection Division - Revision 4
- Meeting Being Planned to Obtain Public Input
for Ensuring the Safety of Pet Food
- USDA CONSUMER ALERT: Keeping Food Safe During
An Emergency
- FDA Commissioner Names Directors to Food
Safety and Veterinary Centers
