Major Topic:
Rapid Detection Methods for Microbiological and Chemical Hazards for Food Safety

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5th Conference
Redondo Beach

4th Conference
Redondo Beach


3rd Conference
San Francisco


2nd Conference
San Francisco

1st Conference
San Francisco

To reserve your seat,
contact us
info@foodhaccp.com

 

8:40 - 9:00 Opening Announcement

Section A. Importance of Detection Methods for Food Safety and Quality

9:00 - 9:50 - The Importance of detection methods for food safety and quality

Michael Doyle
University of Georgia

9:50 - 10:40 - Rapid Methods/Automation and a Look into the Future

Daniel Y.C. Fung
Director of Rapid Methods and Automation in Microbiology Workshop (KSU)
Professor, Kansas State University

10:40 - 11:00 - Coffee Break in Exhibitors' Section

11:00 - 11:50 - Current Foodborne Outbreak and legal issues

William D. Marler, Esq.
MarlerClark attorneys at Law

11:50 - 12:00: Exhibitos Presentation and GROUP PICTURE

12:00 - 1:00: Lunch buffet will be supported (Holiday Inn, Dinning Room)

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1:00 - 1:50 - Detection of Food Allergen Residues in Processed Foods and Food Processing Facilities

Steve L. Taylor
University of Nebraska
Co-Director of the Food Allergy Research & Resource Program



1:50 - 2:10 - Rapid Testing for Allergen Control Programs
Presentation by Ryan Waters
Charm Science

2:10 - 2:30 - Break / Visit Companies' Booth

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2:30 - 3:00 - Food Safety in the Retail Environment - One company’s Perspective

Robin Forgey
Food Safety Quality Manager
Costco

3:00 - 3:40 - Novel biosensor technologies for high throughput screening of pathogens and toxins

Arun Bhunia
Professor, Purdue University

 

3:40 - 3:50 - Break / Visit Companies' Booth

3:50 - 4:10- Innovative detection methods with immunoassay based method
Presented by SDI



4:10 -4:30 - Novel nucleic acid testing methods for industrial applications
Presented by Roka Bioscience



4:30 - 5:30 - Panel Discussion (All key speakers will be joined)
Stan Bailey
2008 IAFP President, bioMerieux





5:30 - Adjourn

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7:00 - 8:30 Registration and Breakfast (Juice, Tea, Coffee) and Poster Display
8:40 - 9:00 Poster Competition Award

Section D. Importance of conventional/biochemical detection methods for Food safety and Quality

9:00 - 9:40 - Advanced Detection methods for food safety and quality

Mansel Griffiths
University of Geulph
Editor of AEM

9:40 - 10:20 - Rapid Methods and Automation Workshop for 30 years

P.C. Vasavada
Director of Rapid Methods and Automation in Microbiology Workshop (UW)
Professor, University of Wisconsin

10:20 - 10:40 - E. coli O157 results in less than 8 hours
Foodcheck systems Inc.

10:40 - 11:00 - Coffee Break in Exhibitors' Section

11:00 - 11:30 - New demands for Rapid and Automative Detection Methods for Food Safety

Stan Bailey
2008 IAFP President, bioMerieux

 

11:30 - 11:50 - Application of several detection methods for Food industries

remel

11:50 -12:10 - Innovative methods for detection of microbiological/chemical hazards for food safety

Dupont Qualicon

12:10 - 1:10- Lunch buffet will be supported (Holiday Inn, Dinning Room)

1:10 - 2:00 - Revisitng an old friend: the power of indicator microbiology in the current era

Gregory Siragusa
Senior Principal Scientist
Danisco USA

 

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2:00 - 2:30 - Impact of detection methods for food industries

Robert Koeritzer
2006 AOAC President

2:30 - 2:40- Coffee Break in Exhibitors' Section

2:40 - 3:00 - Real-Time bacterial enzyme detection system

presented by Delta TRAK

3:00 - 3:20 - bioMerieux 100 years

bioMerieux

3:20 - 3:50 - The importance of detection procedures for food safety by 3rd party

Erdogan Ceylan
Director, Silliker

3:50 - 4:10 - Attendees' Certificate / Adjourn

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