Major Topic:
Rapid Detection Methods for Microbiological and Chemical Hazards for Food Safety

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5th Conference
Redondo Beach

4th Conference
Redondo Beach


3rd Conference
San Francisco


2nd Conference
San Francisco

1st Conference
San Francisco




To reserve your seat,
contact us
info@foodhaccp.com

 

Key Speakers



Michael Doyle - University of Georgia
Mansel Griffiths - University of Guelph
Steve L. Taylor - University of Nebraska

William Marler - Marler Clark Attonery
Daniel Y.C. Fung - Kansas State University
P.C. Vasavada - University of Wisconsin
Arun Bhunia - Purdue University
Robert Koeritzer - 2006 AOAC President
Stan Bailey
-2009 IAFP President
Robin Forgey - Costco
Paul Hall
- 2004 IAFP President
Gregory Siragusa - Danisco USA
Erdogan Ceylan - Director, Silliker




Holiday Inn Chicago O'Hare Hotel
5615 North Cumberland Avenue, Chicago, Illinois 60631

 


Comments from Previous Conference Attendees
Completely impressed and will attend again - Christopher Finch (US Army)
Great Conference- I will recommend to others - Lisa Mason-Sanders (Coca-Cola Co.)
Good opportunity for me to get idea - Fanny Au (Sunkist Growers Co.)
All was Good-Thanks - Michelle Fateh (KPG Solutions, Inc.)
Important new topics of food safety - Eduardo Freiwald (Tampico Spice Co.)
Many years of experience in Food Industries - Garvin Ratliff (Vet Command US Army)
This was a great conference - Fitzroy Smith (CENPAC DVC)
and more....

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