2nd International Conference for Food Safety/Quality
November 6-7, 2007
Major Topic: Food Industries' Actions for Food Safety and Quality


Key Speakers for 2007 Conference



Daniel Y.C. Fung - Kansas State University
- Presentation for Detection of Foodborne pathogens
Michael Doyle - University of Georgia
- Presentation for Global Microbiological Food Safety Issues Before Us
Stan Bailey - Microbiologist, USDA (2008 IAFP President)
- Presentation for Food Industries actions' for food safety
Peter Bodnaruk - Ecolab Inc.
- Presentation for Pathogens Control Systems for Food Safety
Robin Forgey - Costco
- Presentation for Challenges of Reducing Microbial Risk in Retail
Paul Hall - IAFP President (2004), VP ConAgra Foods Inc.
- The Changing Food Safety Landscape: Protecting Our Products and Consumers
in a Global Society
William D. Marler, Esq. -MarlerClark attorneys at Law
- Presentation for Foodborne Illness CSI: Cracking the Legal Code
Indaue Mello-Hall, PepsiCo.
- Presentation for Formulating with safety and stability in mind
Maha Hajmeer, California Department of Public Health
- Presentation for Environmental Findings of the E. coli O157:H7 Spinach Outbreak
Dong-Hyun Kang- Washington State University
- Presentation for Detection of Enterobacter sakazakii
Robert E. Koeritzer -President of AOAC International (2005-2006), 3M
- Presentation for Seafood Contamination and the AOAC role for Industry, Exporters
Jenny Scott - IAFP President (2000-2001), VP- FPA
- Presentation for Food Safety: Getting Back on Track

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