[Overview] [Key Speakers] [Course Certificate][Program]
[Place/Hotel Info]
[Registration] [Sponsors] 1st Conference (2006) 2nd Conference (2007)




1st Conference
San Francisco
2006


2nd Conference
San Francisco
(2007)




Key Speakers for 2008 Conference

Daniel Y.C. Fung - Professor, Kansas State University
- Presentation for Detection of Foodborne pathogens
Stan Bailey - 2008 IAFP President - bioMerieux
- Presentation for Food Industries actions' for food safety

Paul Hall - 2004 IAFP President - Conagra Food Co.
- The Changing Food Safety Landscape: Protecting Our Products and Consumers
in a Global Society
Maha Hajimeer - Research Scientist - California Department of Public Health
- Environmental Findings of the E. coli O157:H7 Spinach Outbreak
Graig Henry - Senior V.P. - GMA/FPA
- Presentation for Extending food safety throughout the supply chain
Ann Marie McNamara -Vice President, Silliker, Inc.
- Food Safety Actions for Food Industries

William D. Marler- Esq. - MarlerClark attorneys at Law
- Presentation for Foodborne Illness CSI: Cracking the Legal Code
Indaue Mello-Hall- PepsiCo.
- Presentation for Formulating with safety and stability in mind
Dong-Hyun Kang- Associate Professor, Washington State University
- Presentation for Detection of Enterobacter sakazakii
Robert E. Koeritzer -President of AOAC International (2005-2006), 3M
- Presentation for Seafood Contamination and the AOAC role for Industry, Exporters
Jenny Scott - IAFP President (2000-2001), VP- FPA
- Presentation for Food Safety: Getting Back on Track


Major Sponsor

Exibitors for 2nd International Conference for Food Safety and Quality


 

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