FoodHACCP.com International Conference for Food Safety and Quality


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	PROGRAM

Monday, November 5, 2007 5:00 PM- 8:00PM: Registration Conference Place: The South San Francisco Conference Center (Salon F-J) South San Francisco Conference Center 255 South Airport Boulevard South San Francisco, California 94080-6703 Phone: (650) 877-8787 (TDD Accessible) Fax: (650)877-5356
Tuesday, November 6, 2007 Conference Place: The South San Francisco Conference Center (Salon F-J) 8:00 - 8:45 Registration 8:45 - 9:00 Opening Announcement Keynote Speakers 9:00 - 9:50 Detection Methods for Food Safety and Quality Daniel Y.C. Fung -Director of Rapid Methods and Automation in Microbiology Workshop (KSU) -Professor, Dept. Animal Science and Industries Kansas State University 9:50 - 10:40 Global Microbiological Food Safety Issues Before Us Michael Doyle - Regents Professor, - Director Center for Food Safety University of Georgia 10:40 - 11:00 Coffee Break in Exhibitors' Section (Salon G,H,I,J) 11:00 - 12:00 Foodborne Illness CSI: Cracking the Legal Code William D. Marler, Esq. -MarlerClark attorneys at Law 12:00 - 1:00 Lunch will be supported by conference organization. 1:00 - 1:50:- Industrial Actions for Food Safety Stan Bailey Microbiologist USDA-RRC (2008 IAFP President) *1:50 - 2:40: Environmental Findings of the E. coli* O157:H7 Spinach Outbreak Maha Hajimeer Research Scientist California Department of Public Health 2:40 - 3:00: Coffee Break in Exibitors' Section (Salon G,H,I,J) 3:00 - 3:50: Challenges of Reducing Microbial Risk in Retail Robin Forgey - Corporate Microbiologist, Food Safety and Quality Assurance - Costco 3:50 - 5:00 Groups will visit Exhibitors' sections Exibitors' Demonstration for their products Coordinator for Exhibitors; Demonstration Section Bethann Crozier-Dodson Assistant Director Rapid Methods and Automation in Microbiology workshop Kansas State University 2nd International Conference for Food Safety and Quality 5:00 : Adjourn**
Wednesday, November 7, 2007 Conference place: The South San Francisco Conference Center (Salon F-J) 8:00 - 8:30 Registration 8:30 - 9:20- Control Methods for Food Safety and Quality Peter Bodnaruk Director, Microbiology and Analytical Chemistry. Ecolab Inc. 9:20 - 10:10 Enterobacter sakazakii - Control and Detection Methods Dong-Hyun Kang - Associate Professor, Washington State University - Director of Detection Center, National Alliance Food Safety and Security 10:10 - 10:30 Coffee Break in Exhibitors' Section (Salon G,H,I,J) 10:30 - 11:20 - Food Safety: Getting Back on Track Jenny Scott - IAFP President (2000-2001) - VP-FPA 11:20 - 12:10 Formulating with safety and stability in mind Indaue Mello-Hall Senior Microbiologist Pepsi Co. 12:10 - 1:10 Lunch will be supported by Conference organization. 1:10 - 2:00 - Seafood Contamination and the AOAC role for Industry, Exporters Robert E. Koeritzer -President of AOAC International (2005-2006) -3M Microbiology Products SPECIAL PRESENTATION 2:00 - 3:00 - The Changing Food Safety Landscape: Protecting Our Products and Consumers in a Global Society Paul Hall - IAFP President (2004-2005) - VP ConAgra Foods, Inc. 3:00 - 4:00 Panel Discussion: Food Industries' Actions for Food Safety and Quality. PANELS: ALL KEYNOTE AND KEY SPEAKERS Dicussion leader : Stan Bailey Stan Bailey Microbiologist USDA-RRC (2008 IAFP President) 4:00 - 5:00 Certificate and Adjourn

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