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USDA/FDA News

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How to Cook a Thanksgiving Turkey
USDA's National Agricultural Library Launches New Online Food Safety Video Collection
FDA research to help speed development of Zika virus vaccines and therapeutics
USDA's Five Tips for a Food Safe Thanksgiving
USDA Food Safety Tips for Areas Affected by Hurricane Matthew
FDA warns against the use of homeopathic teething tablets and gels
FDA Cooperative Agreements with States to Advance Food Safety
FDA provides $21.8 million to states for FSMA produce safety rule implementation
FDA, USDA Offers Tips to Use Your Microwave Safely
USDA Food Safety Tips for Areas Affected by Hurricane Lester
USDA tells staff to defend against mosquito-borne diseases
USDA Food Safety Tips for Areas Affected by Flooding
USDA issues food safety alert
Charting a Path Forward on Food Safety, Nutrition and Animal Health
USDA FoodKeeper App to Feature New Food Safety Tools, Spanish and Portuguese Functionality
USDA Grants Help Specialty Crop Industry Build Food Safety Partnerships
Federal Court orders California soy company to cease production due to food safety violations
FDA warnings: Juice, seafood HACCP problems, drug residues
FDA takes action against Kansas food manufacturer for repeated food safety violations
FDA Recognizes Canada's Food Safety System as Comparable to U.S. Allowing Modified FSVP Requirements
FDA salutes four industry food safety initiatives in reportable food registry
FDA: Salmonella in Eggs Sickens 79,000 Annually
USDA Announces $4.7M Available In Grants For Food Safety Training, Outreach And Technical Assistance
FDA Rescinds Approval of Carbadox to Treat Swine
CDC: We Need Bacterial Cultures to Catch Foodborne Outbreaks
FDA warning letters include violations with juice, dairy cows
USDA wants decrease 50,000 salmonella patient with new Food Safety Regulations – Carrollton Daily Science
FDA releases final rule to ensure food safety during transport
FDA Updates Dole Leafy Greens Listeria Outbreak
USDA wants decrease 50,000 salmonella patient with new Food Safety Regulations – Athens Tech Week
FDA Guidance to Reduce Acrylamide in Food
FDA Addresses Spice Safety
USDA Clarifies Instructions About Inspections at Stuffed Chicken Establishments
New Grants for Regional Food Safety Training Centers Announced by FDA
FDA joins Salmonella investigation linked to organic Raw Meal powders
USDA budget request includes modest increase for food safety efforts
FDA Examining Raw Milk Cheese Criteria
New USDA Poultry Standards Aim to Reduce Salmonella, Campylobacter Illnesses
USDA Finalizes New Food Safety Measures to Reduce Salmonella and Campylobacter in Poultry
USDA Grants $30 Million to Food Safety Research
FDA: Cheese manufacturer pleads guilty to breaking food safety laws
50 Years of Super Bowl and Food Safety Changes
USDA: Food safety tips during power outages
USDA pesticide report confirms food safety
CDC declares end to Salmonella outbreak linked to nut butters
USDA says pesticide levels in produce, other foods not a threat
FDA Warning Letter Cites Bronx Seafood Processor for HACCP Violations