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Scientist - Meat/Food Science in Madison, WI-1007326 Description
This
position provides the opportunity to research the fundamental properties of
meat and non meat ingredients as well as process and technology development
to support the Oscar Mayer business. Individual will be responsible for
planning and implementing assigned projects, analyzing results, translating
those results into possible solutions for the business unit and communicating
those opportunities throughout all levels of the organization. Must
have a strong technical background, keep current on scientific advances and
work well in a team environment. Assignment will provide exposure to
the Oscar Mayer business unit, individuals throughout the Research and
Nutrition organization, and outside collaborative partners.
Partnerships with multi-disciplinary research are also opportunities with
this position. Job
Responsibilities · Develop project
objectives in response to business initiatives · Plan and execute
projects with a high degree of autonomy · Conduct analysis of
results and translate into actionable recommendations · Provide scientific
expertise on cross functional teams · Identify
collaborative opportunities within the Research and Nutrition organization
for business unit · Build and maintain
relationships with universities, vendors, and suppliers Qualifications
· M.S. or Ph.D. in
Meat Science/Food Science/Animal Science · Experience working
with food proteins, meat proteins · Understanding or eagerness
to learn general principles of meat science · Willing to travel
15% General/technical
skill · Problem solving · Strong
organizational skills · Excellent
verbal/written communication skills · Team building
skills · Networking skills
to leverage internal and external partners Job
: Research Primary
Location
: NA-US-WI-Madison |
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