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Food Scientist – Connecticut
· Job ID:CT - FS
· Date:01/05/2011
· Location:
· State:Connecticut
· Salary:Not Specified
Why?
Job Types:
Flavorist, Food Technol/Scientists, Research Technician
Job Description
Food Scientist
POSITION
PURPOSE: •To provide product development support and technical service to
customers; sales; and production departments. To promote company values and
beliefs while performing job tasks.
ESSENTIAL
DUTIES AND RESPONSIBILITIES: •Supports customers, sales and production as
required and or needed. •Represents R & D at customer sites as required
and or needed. •Develop products to meet customer needs. •Communicates and
follows up with customers regarding product development projects. •Writes
product specification sheets. •Stays current with market trends and apply
knowledge to product / prototype development. •Performs mathematical and
formulation calculations. •Writes complex batch sheets used in the
production of customer specific products. •Checks own work and work of
others to ensure 100% accuracy of formulations. •Plans, prioritizes and
completes multiple tasks effectively and efficiently. •Represents R&D
interests in company-wide Quality efforts. •Participates in training of
newly hired personnel and interns.
EDUCATION
AND EXPERIENCE: •B.S. in Food Science or closely related field required.
M.S. preferred. •Minimum 1-3 years required relevant work experience.
Preferred 3-5 years relevant work experience.
FOR
IMMEDIATE CONSIDERATION PLEASE FORWARD RESUMES TO CONNECTICUT@LABSUPPORT.COM
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