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Food Scientist – Connecticut


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Company: Lab Support

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·       Job ID:CT - FS

·       Date:01/05/2011

·       Location:

·       State:Connecticut

·       Salary:Not Specified   Why?

Job Types:

Flavorist, Food Technol/Scientists, Research Technician

Job Description

Food Scientist

POSITION PURPOSE: •To provide product development support and technical service to customers; sales; and production departments. To promote company values and beliefs while performing job tasks.

ESSENTIAL DUTIES AND RESPONSIBILITIES: •Supports customers, sales and production as required and or needed. •Represents R & D at customer sites as required and or needed. •Develop products to meet customer needs. •Communicates and follows up with customers regarding product development projects. •Writes product specification sheets. •Stays current with market trends and apply knowledge to product / prototype development. •Performs mathematical and formulation calculations. •Writes complex batch sheets used in the production of customer specific products. •Checks own work and work of others to ensure 100% accuracy of formulations. •Plans, prioritizes and completes multiple tasks effectively and efficiently. •Represents R&D interests in company-wide Quality efforts. •Participates in training of newly hired personnel and interns.

EDUCATION AND EXPERIENCE: •B.S. in Food Science or closely related field required. M.S. preferred. •Minimum 1-3 years required relevant work experience. Preferred 3-5 years relevant work experience.



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