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Director of QA & Food Technology – Poultry Processing Poultry
Processing Company Job
Description for: Director
of QA & Food Technology Reports
to: COO Reportees: QA & HACCP Supervisor Areas of
Management Responsibility: ·
Oversees
HACCP and SSOP program compliance including pest control programs, employee
and supervisory training programs, GMP training, support for corrective
action plans, and ongoing product updates. ·
Prepares,
implements, and monitors all department schedules. ·
Oversees
USDA and FSIS programs including acting as a liaison to government inspection
personnel. ·
Supports
product labeling in the areas of government regulations and provision of
nutritional information. ·
Manages the microbiology and shelf life programs. ·
Supports
sales and marketing in regard to consumer and customer complaints and new
product development. ·
Processes
sale sample requests. ·
Manages
Quality Assurance department staff including coaching, performance management
and appraisal, setting compensation levels, and problem resolution. ·
Performs
other duties and responsibilities as assigned. |
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