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Food
Safety & Sanitation Practices Authority – Aurora, IL Tracking Code 20090054 Job Description POSITION SUMMARY Responsible for developing and administering programs,
training and audits related to sanitation practices targeted at eliminating
microbiological issues and processing lethality. MAJOR POSITION RESPONSIBILITIES · Analyzes micro
performance for Listeria monitoring programs
and pre-operational results on a weekly basis taking appropriate action when
results fail to meet specified expectations. · Designs and conducts
Sanitation Policy Audits and Sanitary Design Audits and needed follow-up,
identifying area for sanitation quality improvements based on audit results. · Develops and
implements company-wide sanitation programs, policies and practices related
to microbiological issues or processing lethality based on audit results.
Engages plant quality and operational staff to ensure successful program
adoption or works with Corporate Engineering to resolve issues relating to
processing equipment. · Provides research,
guidance and technical support to internal and external customers in the
areas of microbiology, general food science, quality assurance practices
(both general and proprietary) and food safety as relating to sanitation
processes. Includes participation in the food safety emergency response
program. · Provides technical
assistance to plant quality assurance personnel and sanitation to solve
cleaning and microbiological issues, to assist in the continuous improvement
of Sanitation crew effectiveness and performance, and verifying environmental
sampling plans during structural or construction changes. Includes
collaborative initiatives to develop and maintain training and resource
material. · Maintains the written
Corporate Sanitation Policy Manual by updating policies and procedures and
disseminating as applicable. · Serves as sanitation
quality liaison to a variety of external individuals including customer
Sanitation experts during third party audits or other customer visits where
plant sanitation is evaluated, sanitation vendors and third party sanitation
service providers. · Conduct reviews and
analysis of customer complaints related to product quality for the Corporate
Insurance department. · Develop and maintain
contacts within the meat industry in order to maintain the latest and most
current information on the state of food safety, industry direction and food
sanitation issues that affect the operations of the Company. · Perform other duties
as assigned. Required Experience EDUCATION/EXPERIENCE/SKILLS · BS in microbiology,
food science, animal science or related field required. · Strong verbal and
written communication skills · Five to seven years in
managing food safety/quality in a food processing environment; meat
processing preferred. · Thorough knowledge of
HACCP, food safety and GMP principles. · Ability to travel a
minimum of 50% · Ability to work
approx. 30 days/year on 3rd shift required, and potentially more if needed. Company Location OSI Corporate (CORP) Job Location Aurora, IL, US. Position Type Full-Time/Regular Position Shift First |
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