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R&D New Product Development
Food Science – Ohio
· Job ID:CA#311.10 · Date:01/11/2011 · Location: · State:Ohio · Degree:B.S./B.A. · Major:Food Science · Salary:Not Specified Why? Job Types: Food Technol/Scientists,
Research & Development Job Description R&D New Product Development Food Scientist Education:
BS Food Science with 3-5 years experience with product/ process R&D from
proof of concept to commercialization. 1-3 years experience R&D/
manufacturing experience with food- preferably fresh produce. Experience in
applying food science t o conduct experiments and draw conclusions. Duties:
Responsible to apply research techniques & knowledge of food with the
result of improved quality, throughput, and cost model. Develop innovative
new products, processes & packaging materials; effectively improve
existing products/ processes from proof of concept through commercial
production. Applies food science and food safety/ HACCP knowledge to all
activities. This
position is largely self-directed; candidates should be organized,
detail-oriented and capable of keeping accurate records and work with minimum
supervision. Experience coordination consumer surveys a plus. (311.10/CA) For
more information regarding this opportunity please contact Chris Adams at
cadams@cps4jobs.com or call (815)756-1221 |
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