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Title
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Food
Scientist – Broomfield, CO
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Description
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Food Scientist – R&D
JOB PURPOSE SUMMARY:
Work in interdepartmental role to lead in
development of new product formulations. Prepare nutritional information
and ingredient declarations, and assist in preparation of package labels.
ESSENTIAL RESPONSIBILITIES:
Provide nutritional labeling, ingredient
statements as applicable
Provide direction for pilot plant work.
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Work
with cross-functional teams in the development of new product
formulations.
Source ingredients
Meet cost objectives
Evaluate current processing capabilities
Coordinate production start-up
Facilitate product development by working with
vendors.
Lead pilot plant testing of experimental
formulations.
Lead plant trial testing.
Provide equivalent or improved product quality
and cost savings by evaluating new suppliers/ingredients.
Establish production parameters and processing
procedures by drafting product specifications.
Confirm that products will meet code by
conducting shelf life testing for new product formulations.
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Requirements
MINIMUM QUALIFICATIONS:
Education and Experience:
B.A. in Food Science or related field
2-7 years in Food Science or Food
Manufacturing role
Knowledge, Skills and Abilities:
Working knowledge of the Code of Federal
Regulations
Experienced in product development and
formulation.
Knowledge of experimental design and food
sensory evaluation techniques.
Prefer dairy or non-dairy product development
experience
Apply On-line
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