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Title

Food Scientist Broomfield, CO

Location

Corporate R&D/HO

City

Broomfield

State

CO

Eligible for Relocation

No

Description

Food Scientist R&D


JOB PURPOSE SUMMARY:

Work in interdepartmental role to lead in development of new product formulations. Prepare nutritional information and ingredient declarations, and assist in preparation of package labels.


ESSENTIAL RESPONSIBILITIES:

Provide nutritional labeling, ingredient statements as applicable
Provide direction for pilot plant work.

Work with cross-functional teams in the development of new product formulations.
Source ingredients
Meet cost objectives
Evaluate current processing capabilities
Coordinate production start-up
Facilitate product development by working with vendors.
Lead pilot plant testing of experimental formulations.
Lead plant trial testing.
Provide equivalent or improved product quality and cost savings by evaluating new suppliers/ingredients.
Establish production parameters and processing procedures by drafting product specifications.
Confirm that products will meet code by conducting shelf life testing for new product formulations.

 

Requirements

 

MINIMUM QUALIFICATIONS:

Education and Experience:
B.A. in Food Science or related field
2-7 years in Food Science or Food Manufacturing role

Knowledge, Skills and Abilities:
Working knowledge of the Code of Federal Regulations
Experienced in product development and formulation.
Knowledge of experimental design and food sensory evaluation techniques.
Prefer dairy or non-dairy product development experience

 

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