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Food Safety Supervisor - Supply Chain-LOG000132
– San Jose, CA
Come grow with
us as a Food Safety Supervisor as you will ensure the development,
compliance and certification of food safety programs for a specific
manufacturing location. Lead with us as you will manage inspections,
traceability, testing, vendor auditing and
microbial program compliance. So engage with us as you grow your career at
Kellogg – the place where you can achieve more!
WHAT WILL I BE DOING?
In your role
as a Food Safety Supervisor at Kellogg, you will be part of our success by:
• Delivering continuous improvement and working with Corporate Quality in
the execution of company programs. You will be delivering these
accountabilities through direct involvement with manufacturing support
personnel
• Ensuring Microbial program compliance and sanitation compliance
• Being accountable for allergen program management and compliance Your
role will ensure key traceability, inspection program management, vendor
management, and the delivery of the established metrics for the microbial
program
• Adhering to required quality & food safety laws, regulations,
corporate policies and practices
• Directing, planning, and implementing traceability testing and monitoring
• Being responsible for vendor management related to food safety.
• Ensuring the facility meets all required food safety laws, regulations,
and corporate policies
• Being responsible for the microbial program compliance for the facility.
Also, responsible for continued development and continuous improvement of
such programs
• Being accountable for HACCP and quality & food safety training for
the facility to ensure compliance and execution of required programs
• Ensuring adherence to all standard work processes, including K-LEAN
processes
• Supporting coordination and preparation for internal and third party
audits
• Being responsible for compliance with all food safety regulations in the
plant; ensuring proper sanitary condition at all times, including all
guidelines for allergen control and pest control are followed
• Being responsible for MCRS® (Management Control Report System)
sustainability: ensure achievement of all area / shift KPIs; ensure
adherence to and continuous improvement of all area / shift MCRS® elements
• Recognizing and escalating, as needed, those issues identified as risks
to, or opportunities to improve, plant performance
WHAT DO I NEED TO
DEMONSTRATE?
As well as a
hunger to learn and succeed in Engineering, to be considered for this
position you must be able to meet the following requirements:
Required:
• BS degree in
food science, microbiology, or equivalent is required with significant
experience in quality, food safety & Sanitation practices
•
Experience in managing people & processes
•
Experience in auditing and Safe Quality Food (SQF) requirements
• Previous HACCP certification
• Thorough technical knowledge of quality, food safety & Sanitation
Prior
experience with Pest Control is required
•
Strong understanding of applicable regulations, GMP and Food Safety
standards in accordance with applicable regulatory bodies (FDA, USDA, CFIA,
etc)
• Computer software skills to include Word, Excel and PowerPoint
• Capable of working 3rd Shift
Preferred:
• Pest control
license
WHAT ELSE DO I NEED TO KNOW?
Kellogg
Company is an Equal Opportunity Employer who strives to provide an
inclusive work environment that involves everyone and embraces the diverse
talent of its people.
Job Function
: Logistics and Supply
Chain
Primary Location
: USA-CA-San Jose
Job Type
: Professional
Closing Date
: Ongoing
Relocation Assistance
: Yes
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