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The
Wellington Group has been engaged to find an experienced Food Scientist to
direct programs for the development of enhancement of new and existing
packaging products. Put your experience in food packaging and QA/QC to work
in a new job today!
Responsibilities
include:
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Provide technical expertise on foods and functional food
interactions with packaging materials and define up front packaging
performance criteria
·
Use food science expertise, QA/QC, microbiology, and market
knowledge to support new and existing packaging products to customers
·
Provide insight on micro-biological risk within Operations,
QA, NPD, and customers
·
Extensive knowledge of product and production testing
protocols, expertise in microbiology, and reporting results to the
appropriate departments
·
Recommend new projects and actively assign timelines
·
Passion for cutting edge technologies and packaging markets,
regulations and trends
·
Provide technical assistance to optimize and enable existing
manufacturing processes
·
Use of Stage Gate processes
·
Be able to communicate current technology developments in the
food industry, packaging, and microbiology to non-technical individuals
The
qualified candidate will have:
·
Ph.D. in Food Science with extensive microbiological expertise
or PhD in Microbiology with extensive knowledge of Food Science and
technology or related discipline is a must
·
10-15 years industrial experience in foods with a background
in microbiology
·
Strong technical background in a wide range of food
application areas such as dairy, beverage, bakery, ready meal, sauces,
spreads, dressings, etc.
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Proven track record of innovation from concept to
commercialization of foods, niche functional food products, or packaging
for foods
·
Self-starter with ability to take a role as a technology
project manager in NPD with proven experience managing and planning
multiple projects simultaneously, ensuring timely completion in a
fast-paced environment
·
Provide regulatory guidance on product manufacturing and
labeling
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Collaborate effectively across different business units and
functional areas
·
Available to travel up to 15% domestic and international
·
Outstanding knowledge of and experience in foods, processing,
characterization, and regulations
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Demonstrated ability to effectively deliver packaging projects
from inception to completion according to established guidelines and
timelines
Industry: Food Science, PhD, QA, QC, microbiology, packaging,
Stage Gate, regulatory, NPD,
Job Code: 358-32-MH2322
Location: North Carolina
Apply directly to: http://www.maxhire.net/cp/?E55F6E361D43515B7D52182B77571B62482D7D
Don't wait, apply with The Wellington Group today!
(all information will be held in the strictest of confidence)
The Wellington Group ( http://www.twgrecruiters.com ) 910-338-2795
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