FoodHACCP.com
Job information Center
The most comprehensive website for Food safety and quality job openings since 2003
Useful Sites in FoodHACCP.com
Food Safety Daily News/ Outbreak News/
Recall News/ USDA:FDA News/
New Methods News/
Weekly Newsletter/ Online Slides/
Conferences and Trainings/
FoodHACCP Main Page

 

 
 



 

 

 

 

 

 

 

 

 

 

 

Job Id:

1539

Title:

Northern District Food Safety Representative

Job Type:

Full-Time Regular

Location:

Watsonville CA

Description:


PURPOSE: To ensure the integrity, safety, and quality of Driscoll’s product

JOB SUMMARY: Overall responsibility is to implement Driscoll’s Food Safety Program for DSA growers, coolers, and packing houses in the Northern District.

QUALIFICATION: Bachelor of Science degree in an agricultural related field with emphasis on microbiology and/or plant science or equivalent. Prior experience in agriculture with emphasis on microbiology and plant science strongly desirable. Good verbal and written communication skills; self-starter; computer skills; some knowledge of laws and regulations of agricultural chemicals; Bilingual Spanish/English; maintains a valid California driver’s license. Requires extensive travel.

RESPONSIBILITIES INCLUDE:
Procedures: Responsibilities include assisting growers and cooler facilities with Food Safety compliance, training of GAPS and GMPS, processing of grower pesticide use reports, the maintenance of Driscoll’s Chemical Application tracking database, coordination of laboratory assays, and routine sampling of irrigation water & pre-harvest fruit. This position will also be responsible for the performance of Driscoll’s internal audits to augment Independent Third Party Audits and the completion of special projects as assigned by the National Food Safety Operations manager.

Program Management: Manage the efforts of Independent Third Party Companies to maintain the US GAP and GlobalGAP certifications of Driscoll’s growers, packing houses and coolers. Work closely with the national and regional Food Safety personnel to provide food safety training.

Production Area Audits and Visits: Visit domestic areas of production to train new growers and assist current growers with compliance to Driscoll’s Food Safety Program. Assist other DSA Food Safety personnel in other regions in the administration of Driscoll’s Food Safety Program.
Advisor: Keep current with revisions to the food safety audit compliance criterion and advise Growers and Driscoll’s Food Safety Team on any changes. Provide advice, guidance and support to Driscoll’s growers and cooler personnel related to the execution of Driscoll’s Food Safety Program.


General: Ensures the security of Driscoll’s proprietary and confidential information and material. Follows Company policies and practices while representing Driscoll’s in an ethical and business-like manner in all interactions with employees, government agencies, growers, customers, etc. Performs other duties as assigned by the DSA Food Safety Management Team.
This job description is intended to describe the general nature of the work performed by employees in this job. It is not an exhaustive list of all the job’s responsibilities. At Driscoll’s, all of our jobs include broad responsibilities for continually improving.

 

Apply Now

 

 

Main Page

Description: Description: Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please  send your email to info@foodhaccp.com