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Title
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Food Safety Quality Assurance
Technician
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Description
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Clemens Food Group is the industry leader in pork solutions.
Originally founded in 1895, the Company has a long rich heritage, deeply
rooted in values. Clemens Food Group is a vertically coordinated company
that includes hog farming, food production, logistical services, and
transportation. To this day, it remains steadfastly dedicated to continuing
previous generations' commitment by operating as good stewards of the
community and the environment, offering quality innovative products and
services, and working with our business partners, customers, employees, and
family members with the highest degree of integrity and ethics.
POSITION RESPONSIBILITIES:
• Execution of Compliance Programs which
include, but are not limited to: Monitoring adherence to USDA regulations,
such as Sanitation Standard procedure. (SSOP’s) - Operational and
Pre-operational Verification - Perform sanitation audits and process
deficiencies through systems- Hazard Analysis Critical Control Point
(HACCP) coordination, verification and training
- Complete necessary reports and documents that
address above issues
• Execution of the Quality Programs which
include, but are not limited to:
- Specification checks, Process Control,
Customer Complaint Investigations - Product Dispositions, Process
Development & Quality Troubleshooting
- Supply aide and support to production
management
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Requirements
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POSITION QUALIFICATIONS:
• Three years related experience and/or
training; or equivalent
combination of education and experience
• Ability to read and interpret documents such
as safety rules,
operating and maintenance instructions, and
procedure manuals
• Ability to apply common sense understanding to
carry out
instructions furnished in written, oral, or
diagram form
• Ability to write routine reports and
correspondence
• Must have basic knowledge of computers
including Microsoft
Outlook
and Microsoft Excel
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