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Food Safety Quality Assurance Technician






Clemens Food Group is the industry leader in pork solutions. Originally founded in 1895, the Company has a long rich heritage, deeply rooted in values. Clemens Food Group is a vertically coordinated company that includes hog farming, food production, logistical services, and transportation. To this day, it remains steadfastly dedicated to continuing previous generations' commitment by operating as good stewards of the community and the environment, offering quality innovative products and services, and working with our business partners, customers, employees, and family members with the highest degree of integrity and ethics.

• Execution of Compliance Programs which include, but are not limited to: Monitoring adherence to USDA regulations, such as Sanitation Standard procedure. (SSOP’s) - Operational and Pre-operational Verification - Perform sanitation audits and process deficiencies through systems- Hazard Analysis Critical Control Point (HACCP) coordination, verification and training
- Complete necessary reports and documents that address above issues
• Execution of the Quality Programs which include, but are not limited to:
- Specification checks, Process Control, Customer Complaint Investigations - Product Dispositions, Process Development & Quality Troubleshooting
- Supply aide and support to production management


• Three years related experience and/or training; or equivalent
combination of education and experience
• Ability to read and interpret documents such as safety rules,
operating and maintenance instructions, and procedure manuals
• Ability to apply common sense understanding to carry out
instructions furnished in written, oral, or diagram form
• Ability to write routine reports and correspondence
• Must have basic knowledge of computers including Microsoft
and Microsoft Excel

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