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USDA/FSIS
Microbiology Lab. Manual
-Sample Preparation for Meat, Poultry and Pasteurized Egg Products

-Physical Examination of Meat and Poultry Products

-Examination of Fresh and Refrigerated and Frozen Prepared Meat,
Poultry and Pasteurized Egg Products


Isolation and Identification of Salmonella from Meat, Poultry, and
Egg Products


ADDENDUM: FSIS Procedure for the Use of Salmonella Rapid
Screening Immunoassay Kits


Detection, Isolation, and Identification of Escherichia coli
O157:H7 and O157:NM from Meat Products


Isolation, Identification, and Enumeration of Campylobacter jejuni/coli
from Meat and Poultry Products


Isolation and Identification of Aeromonas spp. from Meat and
Poultry products


Isolation and Identification of Listeria monocytogenes from Red Meat,
Poultry, egg and Environmental Samples


Isolation and Identification of Pathogenic Yersinia enterocolitica
from meat and poultry products


Examination of Heat Processed, Hermetically sealed (Canned)
Meat and Poultry products


Tests for Enzymes in Meat and Meat Products


Examination of Meat and Poultry Products for Bacillus cereus


Examination of Meat and Poultry Products for Clostridium perfringens

Methods for detection of Clostridium botulinum toxins in
meat and poultry products

Immunoassays for the Detection and Quantification of
Staphylococcal Enterotoxins from Meat and Poultry Products
and/or broth culture fluids

Detection of Antimicrobial residues in Meat and Poultry Tissues
by Screen Tests

 

FDA BAM MANUAL
Food Sampling and Preparation of Sample Homogenate
Microscopic Examination of Foods
Aerobic Plate Count
Investigation of food implicated in illness
E. coli and coliforms
Listeria monocytogenes
Serodiagnosis of L. monocytogenes
Salmonella
Shigella
Staphylococcus aureus
S. aureus enterotoxins
Bacillus cereus
Clostridium perfringens
Clostridium botulinum

Campylobacter
Yersinia enterocolitica
Vibrio
Vibrio with PCR
Yeast, mold, and mycotoxin
Parasitic animals in food
Cyclospora
Hepatitis A

Identification of pathogen with Gene probe
Inhibitory substance in milk
Screening method for phosphatase in cheese
Rapid HPLC for Sulfamethazine in milk
Examination of canned foods
MPN
Rapid Methods

MEDIA INDEX FROM FDA BAM
REAGENT INDEX FROM FDA BAM


FDA BAD BUG BOOK

Salmonella spp.

Clostridium botulinum
Staphylococcus aureus
Campylobacter jejuni
Yersinia
Listeria monocytogenes
Vibrio cholerae O1
Vibrio cholerae non-O1
Vibrio pharahaemolyticus
Vibrio vulnificus
Clostridium perfringenes
Bacillus cereus
Aeromonas hydrophila
Shigella spp.
Enterics
Streptococcus

ETEC-enterotoxigenic
EPEC-enteropathogenic
EHEC-enterohemorrhagic
EIEC-enteroinvasive

Hepatitis A virus
Hepatitis E virus
Rotavirus
Norwalk virus group
Other virus agents

Epidemiology Table

 

MAJOR LINK FOR PATHOGENS

Escherichia coli O157
Salmonella
Listeria
Campylobacter
Staphylococcus aureus
Yersinia
Vibrio

UC DAVIS PATHOGEN SITE
Aerobic Plate Counts
Bacillus cereus
Campylobacter spp.
Clostridium botulinum
Clostridium perfringens
Coliforms, fecal coliforms, and E. coli
Listeria monocytogenes
Salmonella spp.
Shigella spp.
Staphylococcus aureus
Vibrio spp.
Yersinia enterocolitica

 

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